Why Do People Eat? (Usborne Starting Point Science)
by Kate Needham, Annabel Spenceley, Kuo Kang Chen
ISBN 13: 9780746013021
Format: Paperback (24 pages) Publisher: Usborne Publishing Ltd Published: 31 Dec 1995 Other Format: Hardcover, Paperback
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In the Kitchen with Rosie - Oprah's Favorite Recipes
by Rosie Daley,Oprah Winfrey
ISBN 13: 9780679434047
Format: Hardcover (142 pages) Publisher: Random House USA Inc Published: 01 Jun 1994 Other Format: Hardcover
Teenage Vegetarian Survival Guide
by Anouchka Grose, Ruth Jones
ISBN 13: 9780091763930
Format: Hardcover (128 pages) Publisher: Hutchinson Published: 07 May 1992 Other Format: Paperback
Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR.
by Joy May
ISBN 13: 9780954317935
Format: Paperback (136 pages) Publisher: inTRADE(GB) Ltd Published: 25 Aug 2006 Other Format: Paperback
The Teenage Vegetarian Survival Guide (Red Fox young adult books)
by Anouchka Grose, Ruth Jones, Susannah English
ISBN 13: 9780099873600
Format: Paperback (160 pages) Publisher: Red Fox Published: 16 Apr 1992 Other Format: Hardcover
The Livewire Guide to Going, Being and Staying Veggie!
by Juliet Gellatley
ISBN 13: 9780704349391
Format: Paperback (160 pages) Publisher: Livewire Books for Teenagers Published: 01 Oct 1996
Fibre in Food (Diet & Nutrition)
by Miriam Moss
ISBN 13: 9780750214261
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 Jan 1995
Nature's Finest Medicine: The Complete Guide to Using Grass Foods & Juices to Help Your Health
by Steve Meyerowitz
ISBN 13: 9781878736970
Format: Paperback (216 pages) Publisher: Book Publishing Company Published: 31 Jul 1999
Cooking for Arthritis: Over 50 Delicious and Nutritious Recipes to Help Sufferers of Arthritis (Eating for Health S.)
by Michelle Berriedale-Johnson
ISBN 13: 9780754809654
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 28 Feb 2002 Other Format: Paperback
Simply Slim: High Fibre, Low Fat, Low Sugar Vegetarian Recipes to Make Your Whole Family Glow with Positive Good Health
by Margaret Cousins
ISBN 13: 9780722513996
Format: Paperback (112 pages) Publisher: Thorsons Published: 25 Feb 1987
Food for Health (Marshall Factfile S.)
by John Briffa
ISBN 13: 9781840281453
Format: Hardcover (112 pages) Publisher: Marshall Editions Published: 15 Oct 1998 Other Format: Paperback
High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta
by Rosemary Moon
ISBN 13: 9781850766995
Format: Hardcover (224 pages) Publisher: Apple Press Published: 29 Nov 1996