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Processing and Packaging Heat Preserved Foods Processing and Packaging Heat Preserved Foods by J.A.G. Rees,J. Bettison

Processing and Packaging Heat Preserved Foods

by J.A.G. Rees,J. Bettison


ISBN 13: 9780442302825

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Jan 1991

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Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes) Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes) by Antje Chang, Dietmar Schomburg, Ida Schomburg

Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg


ISBN 13: 9783540857044

Format: Hardcover (572 pages)
Publisher: Springer
Published: 27 May 2009
Other Format: Hardcover

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The Biotech Century: Harnessing the Gene and Remaking the World The Biotech Century: Harnessing the Gene and Remaking the World by Jeremy Rifkin

The Biotech Century: Harnessing the Gene and Remaking the World

by Jeremy Rifkin


ISBN 13: 9780874779530

Format: Paperback (288 pages)
Publisher: Jeremy P Tarcher
Published: 01 May 1999
Other Format: Hardcover, Paperback

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New : $17.25  
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Snack Food Snack Food by R. Gordon Booth

Snack Food

by R. Gordon Booth


ISBN 13: 9780442237455

Format: Illustrated (420 pages)
Publisher: Springer
Published: 31 Jan 1991

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New : $216.93  
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PCR Technology: Principles and Applications for DNA Amplification PCR Technology: Principles and Applications for DNA Amplification by Henry Erlich

PCR Technology: Principles and Applications for DNA Amplification

by Henry Erlich


ISBN 13: 9780333489482

Format: Paperback (260 pages)
Publisher: Palgrave Macmillan
Published: Oct 1989

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Technology Transfer: Making the Most of Your Intellectual Property Technology Transfer: Making the Most of Your Intellectual Property by Sullivan

Technology Transfer: Making the Most of Your Intellectual Property

by Sullivan


ISBN 13: 9780521466165

Format: Paperback (236 pages)
Publisher: Cambridge University Press
Published: 16 Nov 1995

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Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series) Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series) by A. Varnam, Jane P. Sutherland

Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland


ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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Quantum Dots: Applications in Biology (Methods in Molecular Biology): 374 Quantum Dots: Applications in Biology (Methods in Molecular Biology): 374 by Marcel P. Bruchez,Charles Z. Hotz

Quantum Dots: Applications in Biology (Methods in Molecular Biology): 374

by Marcel P. Bruchez,Charles Z. Hotz


ISBN 13: 9781588295620

Format: Hardcover (270 pages)
Publisher: Humana Press
Published: 27 Apr 2007

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New : $238.13  
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The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers by Professor Banji Oyelaran-Oyeyinka, Dr Padmashree Gehl Sampath

The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers

by Professor Banji Oyelaran-Oyeyinka, Dr Padmashree Gehl Sampath


ISBN 13: 9780230228825

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 30 Nov 2009

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Biological Control Plant Pathogens Biological Control Plant Pathogens by R. Campbell

Biological Control Plant Pathogens

by R. Campbell


ISBN 13: 9780521349000

Format: Paperback (232 pages)
Publisher: Cambridge University Press
Published: 02 Nov 1989

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