Buy Used and New Microbiology Books

Principles of Molecular Virology

by Alan Cann

ISBN 13: 9780121585310

Format: Paperback (192 pages)
Publisher: Academic Press Inc
Published: Oct 1993
Other Format: Hardcover

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Medical Bacteriology: A Practical Approach: No. 52

by D. Lewis, P.M. Hawkey

ISBN 13: 9780199630097

Format: Paperback (340 pages)
Publisher: Oxford University Press
Published: Dec 1989

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Microbiology for Nurses: Applications to Patient Care (Nurses' Aids S.)

by Vivien Stucke SRN ENB

ISBN 13: 9780702014178

Format: Paperback (526 pages)
Publisher: Bailliere Tindall
Published: Jan 1993

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Power Unseen: How Microbes Rule the World

by Bernard Dixon

ISBN 13: 9780716745501

Format: Paperback (272 pages)
Publisher: W.H.Freeman & Co Ltd
Published: 08 Jan 1996

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Life at Small Scale: Behaviour of Microbes (Scientific American Library)

by David B. Dusenbery

ISBN 13: 9780716750604

Format: Hardcover (214 pages)
Publisher: Scientific American Library
Published: 09 Oct 1996

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Introductory Microbiology

by J. Heritage

ISBN 13: 9780521449779

Format: Paperback (234 pages)
Publisher: Cambridge University Press
Published: 21 Aug 2008

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An Introduction to Modern Virology (Basic Microbiology)

by Nigel Dimmock, S. B. Primrose

ISBN 13: 9780632034031

Format: Paperback (392 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 1994
Other Format: Paperback

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Antimicrobial Chemotherapy

by David Greenwood,Roger Finch,Peter Davey,Mark Wilcox

ISBN 13: 9780198570165

Format: Paperback (504 pages)
Publisher: OUP Oxford
Published: 11 Jan 2007
Other Format: Paperback

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Bacteria in Biology, Biotechnology and Medicine

by Paul Singleton

ISBN 13: 9780471988809

Format: Paperback (500 pages)
Publisher: Wiley-Blackwell
Published: 23 Jun 1999

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Nitrogen Fixing Organisms: Pure and Applied Aspects

by Janet I. Sprent

ISBN 13: 9780412346903

Format: Paperback (268 pages)
Publisher: Springer
Published: Jun 1990

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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington

ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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