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Buy Used and New Food & Drink Books

We have a large collection of food and drink books to cover all your needs. Whether you need to show of your culinary skills or find quick and easy meals, there’s a cooking book for you! We also offer a wide variety of diet and healthy eating books, or if you’d prefer, there are plenty of baking and dessert books for you to choose from! So whatever the occasion, AwesomeBooks will have the right cooking books for you.

Results for Food & Drink

Showing 25 to 36 of 107 results
The Wine Buyers Guide 2006: Over 2,500 World Wines Rated by Quality and Price (Mitchell Beazley Drink Series) The Wine Buyers Guide 2006: Over 2,500 World Wines Rated by Quality and Price (Mitchell Beazley Drink Series) by Robert Joseph

The Wine Buyers Guide 2006: Over 2,500 World Wines Rated by Quality and Price (Mitchell Beazley Drink Series)

by Robert Joseph


ISBN 13: 9781845331689

Format: Paperback (328 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005
Other Format: Paperback

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Used : $3.20  
 
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Pocket Guide to Low Sodium Foods 2003 Pocket Guide to Low Sodium Foods 2003 by Bobbie Mostyn

Pocket Guide to Low Sodium Foods 2003

by Bobbie Mostyn


ISBN 13: 9780967396910

Format: Paperback (224 pages)
Publisher: InData Group, Incorporated
Published: Dec 2003

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Wines of Italy (Mitchell Beazley Wine Guides) Wines of Italy (Mitchell Beazley Wine Guides) by Michele Shah

Wines of Italy (Mitchell Beazley Wine Guides)

by Michele Shah


ISBN 13: 9781845332150

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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The Virgin Wine Guide The Virgin Wine Guide by Chris Orr

The Virgin Wine Guide

by Chris Orr


ISBN 13: 9780753509135

Format: Paperback (224 pages)
Publisher: Virgin Books
Published: 04 Nov 2004

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The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes by Pierrick Jegu

The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu


ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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The Whiskey Treasury The Whiskey Treasury by Walter Schobert

The Whiskey Treasury

by Walter Schobert


ISBN 13: 9781903238011

Format: Paperback (374 pages)
Publisher: Angel's Share
Published: 14 Jun 2002

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Plate to Pixel: Digital Food Photography & Styling Plate to Pixel: Digital Food Photography & Styling by Helene Dujardin

Plate to Pixel: Digital Food Photography & Styling

by Helene Dujardin


ISBN 13: 9780470932131

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 06 May 2011

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The Rough Guide To Food The Rough Guide To Food by George Miller,Katharine Reeve

The Rough Guide To Food

by George Miller,Katharine Reeve


ISBN 13: 9781848360013

Format: Paperback (320 pages)
Publisher: Rough Guides
Published: 02 Mar 2009

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Used : $3.34  
 
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Eating with the Victorians Eating with the Victorians by C.Anne Wilson

Eating with the Victorians

by C.Anne Wilson


ISBN 13: 9780750935517

Format: Paperback (240 pages)
Publisher: The History Press Ltd
Published: 17 Jun 2004

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The New Foods Guide: What's Here, What's Coming, What It Means for Us The New Foods Guide: What's Here, What's Coming, What It Means for Us by John Elkington, Julia Hailes

The New Foods Guide: What's Here, What's Coming, What It Means for Us

by John Elkington, Julia Hailes


ISBN 13: 9780575068063

Format: Paperback (224 pages)
Publisher: Weidenfeld & Nicolson
Published: 11 Nov 1999

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The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease and Gluten-free Cookery The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease and Gluten-free Cookery by P Rawcliffe,Ruth James

The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease and Gluten-free Cookery

by P Rawcliffe,Ruth James


ISBN 13: 9780091887742

Format: Paperback (160 pages)
Publisher: Vermilion
Published: 01 Jul 2004

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'SORTED: a recipe for student survival' - cookbook 'SORTED: a recipe for student survival' - cookbook by Barry Taylor,Ben Ebbrell

'SORTED: a recipe for student survival' - cookbook

by Barry Taylor,Ben Ebbrell


ISBN 13: 9780955940804

Format: Paperback (175 pages)
Publisher: Co-incidence Ventures Ltd
Published: 01 Jul 2008
Other Format: Paperback

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Used : $3.60  
 
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