The Greatest Benefit to Mankind: A Medical History of Humanity (Norton History of Science)
by Porter
ISBN 13: 9780393319804
Format: Paperback (872 pages) Publisher: W. W. Norton & Company Published: 17 Oct 1999 Other Format: Paperback
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Motor Racing at Nassau in the 1950s and 1960s (Those Were the Days ... )
by Terry O'Neil
ISBN 13: 9781845841980
Format: Paperback (96 pages) Publisher: Veloce Publishing Ltd Published: 15 Oct 2008
Creating Networks in Chemistry: The Founding and Early History of Chemical Societies in Europe (Special Publication)
by Anita Kildebaek Nielsen, Sona Strbanova
ISBN 13: 9780854042791
Format: Hardcover (300 pages) Publisher: Royal Society of Chemistry Published: 10 Apr 2008
A Short History of Medical Ethics
by Albert R. Jonsen
ISBN 13: 9780195369847
Format: Paperback (168 pages) Publisher: Oxford University Press Published: 03 Jul 2008
The Philosophy of Biology: An Episodic History (The Evolution of Modern Philosophy)
by Marjorie Grene
ISBN 13: 9780521643801
Format: Paperback (440 pages) Publisher: Cambridge University Press Published: 08 Sep 2010
The Fertility Doctor: John Rock and the Reproductive Revolution
by Margaret Marsh,Wanda Ronner
ISBN 13: 9780801890017
Format: Illustrated (384 pages) Publisher: Johns Hopkins University Press Published: 01 Oct 2008
The Farming of Prehistoric Britain
by P Fowler
ISBN 13: 9780521273695
Format: Illustrated (272 pages) Publisher: Cambridge University Press Published: 07 Jul 1983
Andrew's Story Living with Pancreatitis
by B. Prentice,Brenda Prentice
ISBN 13: 9781847475978
Format: Paperback (560 pages) Publisher: Chipmunkapublishing Published: 03 Mar 2008
Greek Science After Aristotle
by GER Lloyd
ISBN 13: 9780393007800
Format: Paperback (208 pages) Publisher: W. W. Norton & Company Published: 01 Apr 1975
COMPLICATED WOMEN P: Sex and Power in Pre-Code Hollywood
by Mick LaSalle
ISBN 13: 9780312284312
Format: Illustrated (336 pages) Publisher: Griffin Published: 05 Sep 2000
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
Revisioning History: Film and the Construction of a New Past: 5 (Princeton Studies in Culture/Power/History)
by Robert A. Rosenstone
ISBN 13: 9780691025346
Format: Paperback (266 pages) Publisher: Princeton University Press Published: 01 Jan 1995