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Biology of Sensory Systems Biology of Sensory Systems by Christopher Smith

Biology of Sensory Systems

by Christopher Smith


ISBN 13: 9780470518632

Format: Paperback (534 pages)
Publisher: Wiley-Blackwell
Published: 09 Jan 2009

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Neurobiology of Grooming Behavior Neurobiology of Grooming Behavior by

Neurobiology of Grooming Behavior

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ISBN 13: 9780521116381

Format: Hardcover (298 pages)
Publisher: Cambridge University Press
Published: 20 May 2010

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From Sound to Synapse: Physiology of the Mammalian Ear From Sound to Synapse: Physiology of the Mammalian Ear by C. Daniel Geisler

From Sound to Synapse: Physiology of the Mammalian Ear

by C. Daniel Geisler


ISBN 13: 9780195100259

Format: Hardcover (381 pages)
Publisher: OUP USA
Published: 21 May 1998

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Mental Processes in the Human Brain Mental Processes in the Human Brain by

Mental Processes in the Human Brain

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ISBN 13: 9780199230617

Format: Hardcover (350 pages)
Publisher: OUP Oxford
Published: 21 Feb 2008

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Embodied Visions: Evolution, Emotion, Culture and Film Embodied Visions: Evolution, Emotion, Culture and Film by Torben Grodal

Embodied Visions: Evolution, Emotion, Culture and Film

by Torben Grodal


ISBN 13: 9780195371314

Format: Hardcover (336 pages)
Publisher: OUP USA
Published: 04 Jun 2009
Other Format: Illustrated

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New : $144.53  
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Behavioral Neurology Behavioral Neurology by Jonathan H. Pincus,Gary J. Tucker

Behavioral Neurology

by Jonathan H. Pincus,Gary J. Tucker


ISBN 13: 9780195137811

Format: Hardcover (296 pages)
Publisher: OUP USA
Published: 21 Nov 2002
Other Format: Illustrated

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Molecular Neuropharmacology: Strategies and Methods Molecular Neuropharmacology: Strategies and Methods by

Molecular Neuropharmacology: Strategies and Methods

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ISBN 13: 9781588291431

Format: Hardcover (280 pages)
Publisher: Humana Press
Published: 22 Dec 2003

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless,Hildegarde Heymann

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann


ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010

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