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Imaging Dopamine Imaging Dopamine by Paul Cumming

Imaging Dopamine

by Paul Cumming


ISBN 13: 9780521790024

Format: Hardcover (356 pages)
Publisher: Cambridge University Press
Published: 02 Apr 2009

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Language in the Brain Language in the Brain by Helmut Schnelle

Language in the Brain

by Helmut Schnelle


ISBN 13: 9780521515498

Format: Hardcover (244 pages)
Publisher: Cambridge University Press
Published: 20 May 2010

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The Cognitive Neuroscience of Music The Cognitive Neuroscience of Music by

The Cognitive Neuroscience of Music

by


ISBN 13: 9780198525202

Format: Paperback (484 pages)
Publisher: OUP Oxford
Published: 10 Jul 2003

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Principles and Practices of Unbiased Stereology: An Introduction for Bioscientists Principles and Practices of Unbiased Stereology: An Introduction for Bioscientists by Peter R. Mouton

Principles and Practices of Unbiased Stereology: An Introduction for Bioscientists

by Peter R. Mouton


ISBN 13: 9780801867972

Format: Paperback (232 pages)
Publisher: The Johns Hopkins University Press
Published: 16 May 2002

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Social Work and the Body Social Work and the Body by Cameron N

Social Work and the Body

by Cameron N


ISBN 13: 9781403943309

Format: Paperback (256 pages)
Publisher: Palgrave
Published: 14 Sep 2007

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Perceptual Neuroscience: The Cerebral Cortex Perceptual Neuroscience: The Cerebral Cortex by Vernon B Mountcastle

Perceptual Neuroscience: The Cerebral Cortex

by Vernon B Mountcastle


ISBN 13: 9780674661882

Format: Hardcover (512 pages)
Publisher: Harvard University Press
Published: 04 Jan 1999

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New : $135.28  
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Biology of Sensory Systems Biology of Sensory Systems by Christopher Smith

Biology of Sensory Systems

by Christopher Smith


ISBN 13: 9780470518632

Format: Paperback (534 pages)
Publisher: Wiley-Blackwell
Published: 09 Jan 2009

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless,Hildegarde Heymann

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann


ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010

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