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Structural Genomics, Part B: Volume 76 (Advances in Protein Chemistry and Structural Biology)

by Andrzej Joachimiak,Andrzej Joachimiak

ISBN 13: 9780123744425

Format: Illustrated (450 pages)
Publisher: Academic Press
Published: 12 Jan 2010

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Protein Structure: A Practical Approach: 174 (Practical Approach Series)

by T. E. Creighton

ISBN 13: 9780199636181

Format: Paperback (408 pages)
Publisher: Oxford University Press, USA
Published: 20 Feb 1997

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Molecular Biology of Protein Folding, Part B: Pt. B (Progress in Molecular Biology and Translational Science): Volume 84

by P. Michael Conn

ISBN 13: 9780123745958

Format: Hardcover (288 pages)
Publisher: Academic Press
Published: 26 Jan 2009

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Lectins

by Nathan Sharon,Halina Lis

ISBN 13: 9781402066054

Format: Paperback (476 pages)
Publisher: Springer Netherlands
Published: 01 Oct 2007

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Non-Natural Amino Acids: 462 (Methods in Enzymology): Volume 462

by Tom W. Muir,Tom W. Muir,John N. Abelson

ISBN 13: 9780123743107

Format: Illustrated (350 pages)
Publisher: Academic Press
Published: 12 Sep 2009

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CELL BIOLOGY ASSAYS: PROTEINS

by Julio E. Celis,Geri Kreitzer

ISBN 13: 9780123756923

Format: Illustrated (394 pages)
Publisher: Academic Press
Published: 23 Nov 2009

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Nature's Robots: A History of Proteins (Oxford Paperbacks)

by Jacqueline Reynolds,Charles Tanford

ISBN 13: 9780198606949

Format: Paperback (314 pages)
Publisher: Oxford University Press
Published: 29 Jan 2004

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Protein Targeting with Small Molecules: Chemical Biology Techniques and Applications

by N/A

ISBN 13: 9780470120538

Format: Hardcover (297 pages)
Publisher: Wiley-Blackwell
Published: 23 Oct 2009

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Gel Electrophoresis of Proteins: A Practical Approach (Practical Approach Series)

by N/A

ISBN 13: 9780199636402

Format: Paperback (376 pages)
Publisher: OUP Oxford
Published: 01 Oct 1998
Other Format: Paperback

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Introduction to Proteomics: Principles and Applications: 53 (Methods of Biochemical Analysis)

by N/A

ISBN 13: 9780471754022

Format: Paperback (200 pages)
Publisher: Wiley-Blackwell
Published: 18 Jun 2010

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Milk Proteins: From Expression to Food (Food Science and Technology)

by

ISBN 13: 9780123740397

Format: Hardcover (552 pages)
Publisher: Academic Press
Published: 06 Nov 2008

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Outline of Crystallography for Biologists

by David Blow

ISBN 13: 9780198510512

Format: Paperback (248 pages)
Publisher: OUP Oxford
Published: 11 Apr 2002

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