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Yeasts (Living Resources for Biotechnology) Yeasts (Living Resources for Biotechnology) by

Yeasts (Living Resources for Biotechnology)

by


ISBN 13: 9780521279222

Format: Paperback (250 pages)
Publisher: Cambridge University Press
Published: 09 Jun 2011

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Phylogenetics: Theory and Practice of Phylogenetic Systematics Phylogenetics: Theory and Practice of Phylogenetic Systematics by E. O. Wiley,Bruce S. Lieberman

Phylogenetics: Theory and Practice of Phylogenetic Systematics

by E. O. Wiley,Bruce S. Lieberman


ISBN 13: 9780470905968

Format: Hardcover (432 pages)
Publisher: Wiley-Blackwell
Published: 19 Jul 2011

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Environmental Microbiology: Current Technology and Water Applications Environmental Microbiology: Current Technology and Water Applications by

Environmental Microbiology: Current Technology and Water Applications

by


ISBN 13: 9781904455707

Format: Hardcover (330 pages)
Publisher: Caister Academic Press
Published: Jan 2011

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Molecular Detection of Human Bacterial Pathogens Molecular Detection of Human Bacterial Pathogens by

Molecular Detection of Human Bacterial Pathogens

by


ISBN 13: 9781439812389

Format: Hardcover (1278 pages)
Publisher: CRC Press
Published: 28 Apr 2011

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Emerging Topics In Physical Virology Emerging Topics In Physical Virology by Stockley Peter G Et Al

Emerging Topics In Physical Virology

by Stockley Peter G Et Al


ISBN 13: 9781848164642

Format: Hardcover (332 pages)
Publisher: Imperial College Press
Published: 17 May 2010

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods) Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods) by International Commission on Microbiological Specifications for Foods (ICMSF)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

by International Commission on Microbiological Specifications for Foods (ICMSF)


ISBN 13: 9781441993731

Format: Hardcover (420 pages)
Publisher: Springer
Published: 08 Jun 2011

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