Settleability Problems and Loss of Solids in the Activated Sludge Process (Wastewater Microbiology)
by Michael H. Gerardi
ISBN 13: 9780471206941
Format: Paperback (192 pages) Publisher: Wiley-Blackwell Published: 18 Oct 2002
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Molecular Wine Microbiology
by
ISBN 13: 9780123750211
Format: Hardcover (372 pages) Publisher: Academic Press Published: 23 May 2011
Control of Human Parasitic Diseases: 61 (Advances in Parasitology)
ISBN 13: 9780120317615
Format: Hardcover (690 pages) Publisher: Academic Press Published: 15 Jun 2006 Other Format: Illustrated
Microalgae as a Feedstock for Biofuels (SpringerBriefs in Microbiology)
by Luisa Gouveia
ISBN 13: 9783642179969
Format: Paperback (73 pages) Publisher: Springer Published: 31 Jan 2011
Physikalische Chemie Und Biophysik (Springer-Lehrbuch)
by Gerold Adam,Peter Lauger,Ga1/4nther Stark
ISBN 13: 9783642004230
Format: Paperback (638 pages) Publisher: Springer Published: Aug 2009
Crop Biosecurity: Assuring our Global Food Supply (NATO Science for Peace and Security Series C: Environmental Security)
ISBN 13: 9781402084775
Format: Paperback (148 pages) Publisher: Springer Published: 05 May 2008
Viruses and Apoptosis (Progress in Molecular and Subcellular Biology)
ISBN 13: 9783540742630
Format: Paperback (340 pages) Publisher: Springer Published: 07 Dec 2007
Optics of Biological Particles (NATO Science Series II: Mathematics, Physics and Chemistry)
ISBN 13: 9781402055010
Format: Paperback (284 pages) Publisher: Springer Published: 12 Dec 2006
Microbial Sediments
ISBN 13: 9783540618287
Format: Hardcover (340 pages) Publisher: Springer Published: 28 Jan 2000
Grundlagen Der Mikrobiologie (Springer-Lehrbuch)
by Heribert Cypionka
ISBN 13: 9783642050954
Format: Paperback (340 pages) Publisher: Not Avail Published: Apr 2010
Am Anderen Ende Des Mikroskops: Bericht Vom Ersten Auerordentlichen Bakterienkongress: Bericht vom Ersten Außerordentlichen Bakterienkongress
by Elmer W. Koneman
ISBN 13: 9783827426710
Format: Paperback (256 pages) Publisher: Spektrum Akademischer Verlag Published: Nov 2010
Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
by Malcolm Bourne
ISBN 13: 9780121190620
Format: Hardcover (416 pages) Publisher: Academic Press Published: 25 Mar 2002