Handbook of Food Spoilage Yeasts (Contemporary Food Science)
by Tibor Deak
ISBN 13: 9781420044935
Format: Hardcover (352 pages) Publisher: CRC Press Published: 16 Nov 2007
Save for later
Molecular Biology in Plant Pathogenesis and Disease Management:: : Disease Management, Volume 3 (Vol 3)
by Narayanasamy
ISBN 13: 9781402082467
Format: Hardcover (344 pages) Publisher: Springer Published: 12 Jun 2008
Uncultivated Microorganisms: 10 (Microbiology Monographs)
by Slava S. Epstein
ISBN 13: 9783540854647
Format: Illustrated (220 pages) Publisher: Springer Published: 23 Jul 2009
Illustrated Dictionary of Immunology
by Julius M. Cruse, Robert E. Lewis
ISBN 13: 9780849379871
Format: Hardcover (816 pages) Publisher: CRC Press Published: 20 Apr 2009
The Social Amoebae: The Biology of Cellular Slime Molds
by John Tyler Bonner
ISBN 13: 9780691139395
Format: Hardcover (152 pages) Publisher: Princeton University Press Published: 29 Dec 2008
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
by Luca Cocolin,Danilo Ercolini
ISBN 13: 9780387745190
Format: Hardcover (296 pages) Publisher: Springer Published: 10 Nov 2007
Molecular Paradigms of Infectious Disease: A Bacterial Perspective (Emerging Infectious Diseases of the 21st Century)
by Cheryl A. Nickerson, Michael Schurr
ISBN 13: 9780387309170
Format: Hardcover (645 pages) Publisher: Springer Published: 22 Aug 2006
Algal Chemical Ecology
by Charles D. Amsler
ISBN 13: 9783540929987
Format: Paperback (332 pages) Publisher: Springer Published: 19 Feb 2009 Other Format: Hardcover
Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6
by International Commission on Microbiological Specifications of Foods (ICMSF)
ISBN 13: 9780306486753
Format: Hardcover (736 pages) Publisher: Springer Published: 05 Aug 2005
Soil Biology and Agriculture in the Tropics
by
ISBN 13: 9783642050756
Format: Hardcover (350 pages) Publisher: Springer Published: 26 Feb 2010
Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)
ISBN 13: 9781441908254
Format: Hardcover (367 pages) Publisher: Springer Published: 06 Oct 2009
HIV Prevention: A Comprehensive Approach
by Kenneth H. Mayer,H.F. Pizer
ISBN 13: 9780123742353
Format: Illustrated (696 pages) Publisher: Academic Press Published: 30 Nov 2008