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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) by Malcolm Bourne

Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne


ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

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Biology of Termites: a Modern Synthesis Biology of Termites: a Modern Synthesis by

Biology of Termites: a Modern Synthesis

by


ISBN 13: 9789048139767

Format: Hardcover (590 pages)
Publisher: Springer
Published: 21 Oct 2010

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Kryptogamen 1: Cyanobakterien Algen Pilze Flechten. Praktikum Und Lehrbuch Kryptogamen 1: Cyanobakterien Algen Pilze Flechten. Praktikum Und Lehrbuch by Karl Esser

Kryptogamen 1: Cyanobakterien Algen Pilze Flechten. Praktikum Und Lehrbuch

by Karl Esser


ISBN 13: 9783540664512

Format: Hardcover (586 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: Apr 2000

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Structural Virology (RSC Biomolecular Sciences) Structural Virology (RSC Biomolecular Sciences) by

Structural Virology (RSC Biomolecular Sciences)

by


ISBN 13: 9780854041718

Format: Hardcover (371 pages)
Publisher: Royal Society of Chemistry
Published: 11 Nov 2010

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New : $179.48  
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Genetics and Biotechnology of Lactic Acid Bacteria Genetics and Biotechnology of Lactic Acid Bacteria by

Genetics and Biotechnology of Lactic Acid Bacteria

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ISBN 13: 9780751400984

Format: Hardcover (316 pages)
Publisher: Springer
Published: 31 Dec 1993

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