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The Maillard Reaction (RSC Food Analysis Monographs) The Maillard Reaction (RSC Food Analysis Monographs) by Sian E. Fayle,Juliet A. Gerrard

The Maillard Reaction (RSC Food Analysis Monographs)

by Sian E. Fayle,Juliet A. Gerrard


ISBN 13: 9780854045815

Format: Hardcover (116 pages)
Publisher: Royal Society of Chemistry
Published: 18 Mar 2002

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Protein-Protein Complexes: Analysis, Modeling and Drug Design Protein-Protein Complexes: Analysis, Modeling and Drug Design by

Protein-Protein Complexes: Analysis, Modeling and Drug Design

by


ISBN 13: 9781848163386

Format: Hardcover (400 pages)
Publisher: Imperial College Press
Published: 29 Jun 2010

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Protein Folding and Metal Ions: Mechanisms, Biology and Disease Protein Folding and Metal Ions: Mechanisms, Biology and Disease by

Protein Folding and Metal Ions: Mechanisms, Biology and Disease

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ISBN 13: 9781439809648

Format: Hardcover (308 pages)
Publisher: CRC Press
Published: 08 Oct 2010

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Cell-Free Protein Production: Methods and Protocols: 607 (Methods in Molecular Biology) Cell-Free Protein Production: Methods and Protocols: 607 (Methods in Molecular Biology) by Y. Endo,Yaeta Endo,Kazuyuki Takai

Cell-Free Protein Production: Methods and Protocols: 607 (Methods in Molecular Biology)

by Y. Endo,Yaeta Endo,Kazuyuki Takai


ISBN 13: 9781603273305

Format: Illustrated (276 pages)
Publisher: Humana Press
Published: 21 Dec 2009

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