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Protein Bioinformatics: An Algorithmic Approach to Sequence and Structure Analysis Protein Bioinformatics: An Algorithmic Approach to Sequence and Structure Analysis by Ingvar Eidhammer,Inge Jonassen,William R. Taylor

Protein Bioinformatics: An Algorithmic Approach to Sequence and Structure Analysis

by Ingvar Eidhammer,Inge Jonassen,William R. Taylor


ISBN 13: 9780470848395

Format: Hardcover (376 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2003

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Myosins (Protein Profiles) Myosins (Protein Profiles) by James Sellers

Myosins (Protein Profiles)

by James Sellers


ISBN 13: 9780198505099

Format: Paperback (256 pages)
Publisher: OUP Oxford
Published: 13 May 1999

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Protein Interaction Networks: Computational Analysis Protein Interaction Networks: Computational Analysis by Aidong Zhang

Protein Interaction Networks: Computational Analysis

by Aidong Zhang


ISBN 13: 9780521888950

Format: Hardcover (292 pages)
Publisher: Cambridge University Press
Published: 06 Apr 2009

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Advances in Protein Chemistry and Structural Biology: 79 Advances in Protein Chemistry and Structural Biology: 79 by Alexander McPherson Dr.

Advances in Protein Chemistry and Structural Biology: 79

by Alexander McPherson Dr.


ISBN 13: 9780123812780

Format: Hardcover (240 pages)
Publisher: Academic Press
Published: 09 Sep 2010

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Handbook of Biological Nonlinear Optical Microscopy Handbook of Biological Nonlinear Optical Microscopy by

Handbook of Biological Nonlinear Optical Microscopy

by


ISBN 13: 9780195162608

Format: Hardcover (896 pages)
Publisher: OUP USA
Published: 15 May 2008

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New : $147.55  
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Introduction to Proteomics: Tools for the New Biology Introduction to Proteomics: Tools for the New Biology by Daniel C. Liebler

Introduction to Proteomics: Tools for the New Biology

by Daniel C. Liebler


ISBN 13: 9780896039919

Format: Hardcover (210 pages)
Publisher: Humana Press
Published: 04 Dec 2001

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New : $174.50  
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The Maillard Reaction (RSC Food Analysis Monographs) The Maillard Reaction (RSC Food Analysis Monographs) by Sian E. Fayle,Juliet A. Gerrard

The Maillard Reaction (RSC Food Analysis Monographs)

by Sian E. Fayle,Juliet A. Gerrard


ISBN 13: 9780854045815

Format: Hardcover (116 pages)
Publisher: Royal Society of Chemistry
Published: 18 Mar 2002

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Protein-Protein Complexes: Analysis, Modeling and Drug Design Protein-Protein Complexes: Analysis, Modeling and Drug Design by

Protein-Protein Complexes: Analysis, Modeling and Drug Design

by


ISBN 13: 9781848163386

Format: Hardcover (400 pages)
Publisher: Imperial College Press
Published: 29 Jun 2010

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