Writing for Engineers (Palgrave Study Skills)
by Ms Joan van Emden
ISBN 13: 9781403946003
Format: Paperback (160 pages) Publisher: Palgrave Macmillan Published: 29 Apr 2005
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Henrietta Green's Farmers' Market Cookbook
by Henrietta Green
ISBN 13: 9781856263894
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 25 Feb 2001
Natural Selection and Beyond: The Intellectual Legacy of Alfred Russel Wallace
by Charles H. Smith, George Beccaloni
ISBN 13: 9780199239160
Format: Hardcover (448 pages) Publisher: OUP Oxford Published: 27 Nov 2008
Introducing Environment
by Alice Peasgood,Mark Goodwin
ISBN 13: 9780199217137
Format: Paperback (208 pages) Publisher: OUP Oxford Published: 01 Mar 2007
Macmillan Dictionary of Building (Dictionary Series)
by Randall McMullan
ISBN 13: 9780333424407
Format: Paperback (208 pages) Publisher: Palgrave Macmillan Published: 01 Aug 1988
Civil Airliner Recognition (Ian Allan abc S.)
by Peter R. March
ISBN 13: 9780711023376
Format: Paperback (128 pages) Publisher: Ian Allan Publishing Published: 29 Jun 1995 Other Format: Paperback
Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781842773475
Format: Paperback (256 pages) Publisher: Zed Books Ltd Published: 01 Apr 2003 Other Format: Paperback
Engineering Electromagnetics (Electrical & Electronic Engineering)
by William H. Hayt
ISBN 13: 9780070663206
Format: Hardcover (527 pages) Publisher: McGraw-Hill Inc.,US Published: 01 Jun 1981
The Macmillan Silk Cut Yachtsman's Handbook
by Dick Hewitt
ISBN 13: 9780333645642
Format: Hardcover (560 pages) Publisher: Macmillan Published: 22 Sep 1995 Other Format: Hardcover, Paperback
Enc of 20th Century Conflict:Air Wa: The Encyclopedia of 20th Century Conflict
by Peter Cooksley
ISBN 13: 9781854092236
Format: Hardcover (287 pages) Publisher: Weidenfeld & Nicolson Published: 25 Sep 1997
Collins Gem - Origami
by Harper Collins Publishers
ISBN 13: 9780007101504
Format: Paperback (192 pages) Publisher: Collins Published: 04 Dec 2000
Introduction to Food and Beverage Service
by etc., Graham Brown
ISBN 13: 9780632037780
Format: Paperback (192 pages) Publisher: Pearson Education Ltd. Published: Mar 1994