Newnes TV & Video Engrs Pkt Bk (Pocket Book)
by Eugene Trundle
ISBN 13: 9780434901975
Format: Hardcover (280 pages) Publisher: CRC Press Published: 23 Feb 1987
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The Consumer's Good Chemical Guide: Separating Fact from Fiction About Everyday Products
by John Emsley
ISBN 13: 9780552144353
Format: Paperback (384 pages) Publisher: Corgi Published: 01 Mar 1996
MOTORCYCLE ENCYCLOPEDIA
by John Carroll
ISBN 13: 9780861018734
Format: Hardcover (192 pages) Publisher: Salamander Books Ltd Published: 01 Jan 1996
Ergonomics, Work and Health
by Stephen Pheasant
ISBN 13: 9780333489987
Format: Paperback (368 pages) Publisher: Palgrave Macmillan Published: 10 Oct 1991
Century Of Railways: Through the Pages of "Railway Magazine" and Paintings from Members of the Guild of Railway Artists
by SEMMENS
ISBN 13: 9780860935353
Format: Hardcover (96 pages) Publisher: Crecy Publishing Published: 28 May 1998
Electrical Applications: Level 2 (Checkbooks)
by D.W. Tyler
ISBN 13: 9780434919826
Format: Paperback (144 pages) Publisher: Butterworth-Heinemann Ltd Published: Dec 1987
The Macmillan Silk Cut Yachtsman's Handbook
by Dick Hewitt
ISBN 13: 9780333645642
Format: Hardcover (560 pages) Publisher: Macmillan Published: 22 Sep 1995 Other Format: Hardcover, Paperback
Enc of 20th Century Conflict:Air Wa: The Encyclopedia of 20th Century Conflict
by Peter Cooksley
ISBN 13: 9781854092236
Format: Hardcover (287 pages) Publisher: Weidenfeld & Nicolson Published: 25 Sep 1997
Data and Formulae for Engineering Students
by Joseph Chapman Anderson, D.M. Hum, B.G. Neal, J.H. Whitelaw
ISBN 13: 9780080299815
Format: Paperback (70 pages) Publisher: Pergamon Published: Apr 1983
Sensors and Transducers
by M.J. Usher
ISBN 13: 9780333387108
Format: Paperback (176 pages) Publisher: Palgrave Macmillan Published: 13 Dec 1985
Science and Religion: Some Historical Perspectives (Cambridge Studies in the History of Science)
by John Hedley Brooke
ISBN 13: 9780521283748
Format: Paperback (434 pages) Publisher: Cambridge University Press Published: 31 May 1991
Introduction to Food and Beverage Service
by etc., Graham Brown
ISBN 13: 9780632037780
Format: Paperback (192 pages) Publisher: Pearson Education Ltd. Published: Mar 1994