Buy Used and New Reference Books

Extruders in Food Applications

by

ISBN 13: 9781566767798

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 01 Feb 2000

Save for later

The Future of the 20th Century: Collecting, Interpreting and Conserving Modern Materials

by

ISBN 13: 9781904982173

Format: Paperback (144 pages)
Publisher: Archetype Publications Ltd
Published: 01 Jul 2006

Save for later

Design and Development of Biological, Chemical, Food and Pharmaceutical Products

by Johannes A. Wesselingh,Soren Kiil,Martin E. Vigild

ISBN 13: 9780470061558

Format: Paperback (310 pages)
Publisher: Wiley-Blackwell
Published: 10 Aug 2007

Save for later

American Beetles: Polyphaga Vol 2

by

ISBN 13: 9780849309540

Format: Paperback (880 pages)
Publisher: CRC Press
Published: 19 Jun 2002

Save for later

Hdbk Specialty Elastomers

by

ISBN 13: 9781574446760

Format: Hardcover (576 pages)
Publisher: CRC Press
Published: 30 Jan 2008

Save for later

Engineering Drawing for Manufacture (Manufacturing Engineering Modular)

by Brian Griffiths

ISBN 13: 9781857180336

Format: Paperback (150 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 Oct 2002

Save for later

Glasmarkenlexicon: Signaturen, Fabrik-und Handelsmarken, 1600-1945

by Carolus Hartmann

ISBN 13: 9783925369377

Format: Hardcover (1008 pages)
Publisher: Arnoldsche
Published: Dec 1994

Save for later

Introduction to the Technology of Explosives

by Paul Cooper,Stanley R. Kurowski

ISBN 13: 9780471186359

Format: Hardcover (224 pages)
Publisher: Wiley-Blackwell
Published: 18 Sep 1996

Save for later

Gem Identification Made Easy: A Hands-on Guide to More Confident Buying and Selling

by Antoinette L. Matlins,Antonio C. Bonanno

ISBN 13: 9780719802515

Format: Hardcover (288 pages)
Publisher: NAG Press
Published: 30 Nov 1995

Save for later

Encyclopedia of Mass Spectrometry: v. 1: Theory and Ion Chemistry (The Encyclopedia of Mass Spectrometry): Volume 1: Theory and Ion Chemistry (The Encyclopedia of Mass Spectrometry, Ten-Volume Set)

by P.B. Armentrout

ISBN 13: 9780080438023

Format: Hardcover (940 pages)
Publisher: Elsevier Science
Published: 25 Jul 2003

Save for later

Meat, Poultry and Game: Supplement to The Composition of Foods

by

ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

Save for later

OCR A2 Chemistry: Facts and Practice for A2 Level

by Max William Parsonage

ISBN 13: 9780955545122

Format: Paperback (122 pages)
Publisher: Max Parsonage
Published: 09 Jan 2009

Save for later