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Laboratory Health and Safety Dictionary

by W. Carl Gottschall,Douglas B. Walters

ISBN 13: 9780471283171

Format: Paperback (472 pages)
Publisher: Wiley-Blackwell
Published: 29 Jun 2001

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Drug Safety Data: How To Anlz

by Klepper

ISBN 13: 9780763769123

Format: Paperback (316 pages)
Publisher: Jones and Bartlett
Published: 02 Nov 2010

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The Chemist's Companion: A Handbook of Practical Data, Techniques and References

by Arnold J. Gordon,Richard A. Ford

ISBN 13: 9780471315902

Format: Hardcover (560 pages)
Publisher: Wiley-Blackwell
Published: 01 Jan 1973

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Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)

by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen

ISBN 13: 9789251060650

Format: Illustrated (150 pages)
Publisher: FAO
Published: 15 Sep 2008

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Handbook of Property Estimation Methods for Chemicals: Environmental and Health Sciences

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ISBN 13: 9781566704564

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 29 Mar 2000

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Water Encyclopedia: Domestic, Municipal, and Industrial Water Supply and Waste Disposal: 1

by

ISBN 13: 9780471736875

Format: Hardcover (952 pages)
Publisher: Wiley-Blackwell
Published: 22 Aug 2005

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Fundamentals of Nanoscale Film Analysis

by Terry L. Alford,L.C. Feldman,James W. Mayer

ISBN 13: 9780387292601

Format: Hardcover (330 pages)
Publisher: Springer
Published: 27 Mar 2007

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Gem Identification Made Easy: A Hands-on Guide to More Confident Buying and Selling

by Antoinette L. Matlins,Antonio C. Bonanno

ISBN 13: 9780719802515

Format: Hardcover (288 pages)
Publisher: NAG Press
Published: 30 Nov 1995

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Encyclopedia of Mass Spectrometry: v. 1: Theory and Ion Chemistry (The Encyclopedia of Mass Spectrometry): Volume 1: Theory and Ion Chemistry (The Encyclopedia of Mass Spectrometry, Ten-Volume Set)

by P.B. Armentrout

ISBN 13: 9780080438023

Format: Hardcover (940 pages)
Publisher: Elsevier Science
Published: 25 Jul 2003

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Meat, Poultry and Game: Supplement to The Composition of Foods

by

ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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OCR A2 Chemistry: Facts and Practice for A2 Level

by Max William Parsonage

ISBN 13: 9780955545122

Format: Paperback (122 pages)
Publisher: Max Parsonage
Published: 09 Jan 2009

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Dow's Fire and Explosion Index Hazard Classification Guide, 7th Edition

by American Institute of Chemical Engineers (AIChE)

ISBN 13: 9780816906239

Format: Paperback (88 pages)
Publisher: Wiley-Blackwell
Published: 06 Sep 2005

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