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Make Your Mark in Science: Creativity, Presenting, Publishing, and Patents - A Guide for Young Scientists Make Your Mark in Science: Creativity, Presenting, Publishing, and Patents - A Guide for Young Scientists by Claus Ascheron,Angela Kickuth

Make Your Mark in Science: Creativity, Presenting, Publishing, and Patents - A Guide for Young Scientists

by Claus Ascheron,Angela Kickuth


ISBN 13: 9780471657330

Format: Paperback (256 pages)
Publisher: Wiley-Blackwell
Published: 01 Feb 2005

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Encapsulation and Controlled Release Technologies in Food Systems Encapsulation and Controlled Release Technologies in Food Systems by

Encapsulation and Controlled Release Technologies in Food Systems

by


ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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New : $289.35  
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In the Company of Demons: Unnatural Beings, Love, and Identity in the Italian Renaissance In the Company of Demons: Unnatural Beings, Love, and Identity in the Italian Renaissance by Armando Maggi

In the Company of Demons: Unnatural Beings, Love, and Identity in the Italian Renaissance

by Armando Maggi


ISBN 13: 9780226501314

Format: Paperback (257 pages)
Publisher: University of Chicago Press
Published: 06 Jun 2008

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Chemical Composition of Everyday Products Chemical Composition of Everyday Products by John Toedt,Darrell Koza,Kathleen Van Cleef-Toedt

Chemical Composition of Everyday Products

by John Toedt,Darrell Koza,Kathleen Van Cleef-Toedt


ISBN 13: 9780313325793

Format: Hardcover (205 pages)
Publisher: Greenwood Press
Published: 30 May 2005

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New : $83.45  
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District Laboratory Practice in Tropical Countries, Part 1: Pt. 1 District Laboratory Practice in Tropical Countries, Part 1: Pt. 1 by Monica Cheesbrough

District Laboratory Practice in Tropical Countries, Part 1: Pt. 1

by Monica Cheesbrough


ISBN 13: 9780521676304

Format: Paperback (462 pages)
Publisher: Cambridge University Press
Published: 08 Sep 2005

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New : $123.87  
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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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New : $116.88  
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Chemical and Biological Warfare: A Reference Handbook (Contemporary World Issues) Chemical and Biological Warfare: A Reference Handbook (Contemporary World Issues) by Albert J. Mauroni

Chemical and Biological Warfare: A Reference Handbook (Contemporary World Issues)

by Albert J. Mauroni


ISBN 13: 9781598840278

Format: Hardcover (319 pages)
Publisher: ABC-CLIO
Published: 15 Dec 2006

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New : $98.74  
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The Science of Describing: Natural History in Renaissance Europe The Science of Describing: Natural History in Renaissance Europe by Brian W Ogilvie

The Science of Describing: Natural History in Renaissance Europe

by Brian W Ogilvie


ISBN 13: 9780226620886

Format: Paperback (402 pages)
Publisher: University of Chicago Press
Published: 11 Apr 2008

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation Intellectual Property in the Food Technology Industry: Protecting Your Innovation by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt


ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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New : $84.06  
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Handbook of Pollution Prevention and Cleaner Production Vol. 1: Best Practices in the Petroleum Industry Handbook of Pollution Prevention and Cleaner Production Vol. 1: Best Practices in the Petroleum Industry by Nicholas P Cheremisinoff Consulting Engineer,Paul E. Rosenfeld

Handbook of Pollution Prevention and Cleaner Production Vol. 1: Best Practices in the Petroleum Industry

by Nicholas P Cheremisinoff Consulting Engineer,Paul E. Rosenfeld


ISBN 13: 9780815520351

Format: Hardcover (272 pages)
Publisher: William Andrew
Published: 22 Sep 2009

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