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Industrial Minerals and Their Uses: A Handbook and Formulary Industrial Minerals and Their Uses: A Handbook and Formulary by Peter A. Ciullo

Industrial Minerals and Their Uses: A Handbook and Formulary

by Peter A. Ciullo


ISBN 13: 9780815514084

Format: Hardcover (647 pages)
Publisher: William Andrew
Published: 31 Dec 1996

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Dow's Chemical Exposure Index Guide Dow's Chemical Exposure Index Guide by American Institute of Chemical Engineers (AIChE)

Dow's Chemical Exposure Index Guide

by American Institute of Chemical Engineers (AIChE)


ISBN 13: 9780816906475

Format: Paperback (38 pages)
Publisher: Wiley-Blackwell
Published: 01 Aug 1998

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Extruders in Food Applications Extruders in Food Applications by

Extruders in Food Applications

by


ISBN 13: 9781566767798

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 01 Feb 2000

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Shop Reference for Students & Apprentices Shop Reference for Students & Apprentices by Edward G. Hoffman

Shop Reference for Students & Apprentices

by Edward G. Hoffman


ISBN 13: 9780831130794

Format: Paperback (513 pages)
Publisher: Industrial Press, Inc
Published: 01 Jan 2001

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Molecular Orbitals and Organic Chemical Reactions: Reference Edition Molecular Orbitals and Organic Chemical Reactions: Reference Edition by Ian Fleming

Molecular Orbitals and Organic Chemical Reactions: Reference Edition

by Ian Fleming


ISBN 13: 9780470746585

Format: Hardcover (526 pages)
Publisher: Wiley-Blackwell
Published: 05 Mar 2010
Other Format: Hardcover, Paperback

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Practical HPLC Method Development Practical HPLC Method Development by Lloyd R. Snyder,Joseph J. Kirkland,Joseph L. Glajch

Practical HPLC Method Development

by Lloyd R. Snyder,Joseph J. Kirkland,Joseph L. Glajch


ISBN 13: 9780471007036

Format: Hardcover (765 pages)
Publisher: Wiley-Blackwell
Published: 27 Mar 1997

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation Intellectual Property in the Food Technology Industry: Protecting Your Innovation by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt


ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Microfluidic Devices in Nanotechnology: Fundamental Concepts Microfluidic Devices in Nanotechnology: Fundamental Concepts by Challa S. S. R. Kumar

Microfluidic Devices in Nanotechnology: Fundamental Concepts

by Challa S. S. R. Kumar


ISBN 13: 9780470472279

Format: Hardcover (350 pages)
Publisher: Wiley-Blackwell
Published: 11 Jun 2010

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Analytical Chemistry in a GMP Environment: A Practical Guide Analytical Chemistry in a GMP Environment: A Practical Guide by

Analytical Chemistry in a GMP Environment: A Practical Guide

by


ISBN 13: 9780471314318

Format: Hardcover (488 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2000

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