Buy Used and New Reference Books

The Hutchinson Pocket Dictionary of Chemistry (Hutchinson pocket series)

by

ISBN 13: 9780091781033

Format: Paperback (215 pages)
Publisher: Helicon
Published: 01 Aug 1993

Save for later

Weapons of terror: freeing the world of nuclear, biological and chemical arms

by United Nations, Hans Blix, Weapons of Mass Destruction Commission

ISBN 13: 9789138225820

Format: Paperback (228 pages)
Publisher: Weapons of Mass Destruction Commission (WMDC)
Published: 26 Sep 2006

Save for later

Against The Grain: The Genetic Transformation of Global Agriculture

by Marc Lappe, Britt Bailey

ISBN 13: 9781853836572

Format: Paperback (176 pages)
Publisher: Earthscan
Published: 01 Aug 1999

Save for later

A Dictionary of Chemistry: Fourth Edition (Oxford Paperback Reference)

by John Daintith,Market House Books

ISBN 13: 9780192801012

Format: Paperback (592 pages)
Publisher: Oxford Paperbacks
Published: 14 Sep 2000
Other Format: Paperback

Save for later

The Secret History of Chemical Warfare

by N.J. McCamley

ISBN 13: 9781844153411

Format: Hardcover (216 pages)
Publisher: Leo Cooper Ltd
Published: 16 Mar 2006

Save for later

The State of the Middle East: An Atlas of Conflict and Resolution (The Earthscan Atlas)

by Dan Smith

ISBN 13: 9781844076291

Format: Paperback (148 pages)
Publisher: Routledge
Published: 01 Sep 2008

Save for later

The Essential Guide to Analytical Chemistry

by Georg Schwedt

ISBN 13: 9780471974123

Format: Paperback (260 pages)
Publisher: Wiley
Published: 24 Oct 1997

Save for later

The Nanotech Pioneers: Where are They Taking Us?

by Steven A. Edwards

ISBN 13: 9783527312900

Format: Hardcover (257 pages)
Publisher: Wiley VCH
Published: 20 Jan 2006

Save for later

Minerals: Description of Over 600 Minerals from Around the World

by M. Novak, Peter Korbel

ISBN 13: 9781840134049

Format: Hardcover (296 pages)
Publisher: Grange Books Ltd
Published: Jul 2001

Save for later

Criminalistics: An Introduction to Forensic Science: United States Edition

by Richard Saferstein

ISBN 13: 9780130138279

Format: Hardcover (676 pages)
Publisher: Pearson
Published: 31 Jul 2000

Save for later

Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

Save for later

The Ingredients: A Guided Tour of the Elements

by Philip Ball

ISBN 13: 9780192841001

Format: Hardcover (228 pages)
Publisher: Oxford University Press
Published: 12 Sep 2002

Save for later