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Dictionary of Food Science and Nutrition (Food Science) Dictionary of Food Science and Nutrition (Food Science) by A & C Black Publishers Ltd

Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd


ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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Evidence-Informed Nursing: How to Put Research into Practice Evidence-Informed Nursing: How to Put Research into Practice by Pamela Abbott, Robert Mc Sherry, Maxine Simmons

Evidence-Informed Nursing: How to Put Research into Practice

by Pamela Abbott, Robert Mc Sherry, Maxine Simmons


ISBN 13: 9780415204989

Format: Paperback (167 pages)
Publisher: Routledge
Published: 18 Oct 2001

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Nutrient Content of Food Portions Nutrient Content of Food Portions by Jill Davies, John W.T. Dickerson

Nutrient Content of Food Portions

by Jill Davies, John W.T. Dickerson


ISBN 13: 9780851864266

Format: Hardcover (79 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Schaum's A-Z Chemistry Schaum's A-Z Chemistry by Andrew Hunt

Schaum's A-Z Chemistry

by Andrew Hunt


ISBN 13: 9780071419352

Format: Paperback (400 pages)
Publisher: Schaum's Outlines
Published: 01 Oct 2003

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Biotechnology from A to Z Biotechnology from A to Z by William Bains

Biotechnology from A to Z

by William Bains


ISBN 13: 9780199636938

Format: Paperback (420 pages)
Publisher: Oxford University Press
Published: 19 Feb 1998
Other Format: Illustrated, Paperback

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A-Level and As-Level Chemistry (LONGMAN A AND AS-LEVEL REFERENCE GUIDES) A-Level and As-Level Chemistry (LONGMAN A AND AS-LEVEL REFERENCE GUIDES) by Michael C. Cox

A-Level and As-Level Chemistry (LONGMAN A AND AS-LEVEL REFERENCE GUIDES)

by Michael C. Cox


ISBN 13: 9780582063907

Format: Paperback (304 pages)
Publisher: Longman
Published: 11 Mar 1991

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin


ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Understanding Our Environment: An Introduction to Environmental Chemistry and Pollution Understanding Our Environment: An Introduction to Environmental Chemistry and Pollution by R M Harrison

Understanding Our Environment: An Introduction to Environmental Chemistry and Pollution

by R M Harrison


ISBN 13: 9780854045846

Format: Paperback (468 pages)
Publisher: Royal Society of Chemistry
Published: 29 Mar 1999
Other Format: Hardcover

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A Dictionary of Science 6/e (Oxford Quick Reference) A Dictionary of Science 6/e (Oxford Quick Reference) by Elizabeth A. Martin

A Dictionary of Science 6/e (Oxford Quick Reference)

by Elizabeth A. Martin


ISBN 13: 9780199561469

Format: Paperback (912 pages)
Publisher: OUP Oxford
Published: 07 Jan 2010
Other Format: Hardcover, Paperback

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Minidictionary of Chemistry (Minidictionaries) Minidictionary of Chemistry (Minidictionaries) by John Daintith

Minidictionary of Chemistry (Minidictionaries)

by John Daintith


ISBN 13: 9780198661535

Format: Paperback (400 pages)
Publisher: Oxford University Press
Published: 01 Jun 1988

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