Buy Used and New Reference Books

Pharmaceutical Product Licensing: Requirements for Europe (Ellis Horwood series in pharmaceutical technology)

by A.C. Cartwright,A. C. Cartwright

ISBN 13: 9780136628835

Format: Hardcover (600 pages)
Publisher: Taylor & Francis
Published: 31 May 1991

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Environmental Monitoring and Biodiagnostics of Hazardous Contaminants

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ISBN 13: 9780792368694

Format: Hardcover (352 pages)
Publisher: Springer
Published: 28 Feb 2001

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Chemical History: Reviews of the Recent Literature

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ISBN 13: 9780854044641

Format: Hardcover (320 pages)
Publisher: Royal Society of Chemistry
Published: Nov 2005

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Industrial Gas Handbook

by Frank G. Kerry

ISBN 13: 9780849390050

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 22 Feb 2007

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Decanter Centrifuge Handbook

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ISBN 13: 9781856173698

Format: Hardcover (440 pages)
Publisher: Elsevier Science
Published: 02 Mar 2001

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Gene Profiling Drug DES

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ISBN 13: 9780849337338

Format: Hardcover (160 pages)
Publisher: CRC Press
Published: 10 Jul 2008

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The Erotic Phenomenon

by JL Marion

ISBN 13: 9780226505374

Format: Paperback (240 pages)
Publisher: Chicago University Press
Published: 11 Apr 2008

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The History and Use of Our Earth's Chemical Elements: A Reference Guide

by Robert E. Krebs

ISBN 13: 9780313334382

Format: Hardcover (448 pages)
Publisher: Greenwood Press
Published: 30 Jul 2006

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Affirmative Action: Racial Preference in Black and White (Positions: Education, Politics and Culture)

by Tim J. Wise

ISBN 13: 9780415950497

Format: Paperback (200 pages)
Publisher: Routledge
Published: 01 Sep 2005

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Suicide Terror: Understanding and Confronting the Threat

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ISBN 13: 9780470087299

Format: Hardcover (407 pages)
Publisher: Wiley-Blackwell
Published: 10 Jul 2009

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Laboratory Health and Safety Dictionary

by W. Carl Gottschall,Douglas B. Walters

ISBN 13: 9780471283171

Format: Paperback (472 pages)
Publisher: Wiley-Blackwell
Published: 29 Jun 2001

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Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)

by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen

ISBN 13: 9789251060650

Format: Illustrated (150 pages)
Publisher: FAO
Published: 15 Sep 2008

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