Buy Used and New Cooking Equipment Books

Wok ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962780

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: Oct 2002

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Slow Cooker Recipe Book

by Catherine Atkinson

ISBN 13: 9781844762163

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 25 Nov 2005
Other Format: Hardcover, Paperback

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Microwave Cooking

by Cecilia Norman

ISBN 13: 9780706409383

Format: Illustrated (160 pages)
Publisher: Reed Dump
Published: Sep 1979
Other Format: Paperback

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Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer

by Marina Filippelli

ISBN 13: 9780091914196

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 01 Feb 2007

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison

ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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Slowcooker Easy: Over 70 Deliciously Simple Recipes

by Sara Lewis

ISBN 13: 9780600615125

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Nov 2006

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At Home with Amy Willcock: 150 Recipes for Every Occasion from the Queen of Aga Cookery

by Amy Willcock

ISBN 13: 9780091903893

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 06 Oct 2005

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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

by Ania Catalano

ISBN 13: 9781587613210

Format: Paperback (134 pages)
Publisher: Celestial Arts
Published: 03 May 2008

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The Barbecue Cookbook ("Australian Women's Weekly") (The Australian Women's Weekly)

by ",Australian Woman's Weekly"

ISBN 13: 9781863967914

Format: Hardcover (352 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Aug 2008

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Grilling Indoors: Easy Recipes for Fast, Healthy Electric Grilling

by Lesley Mackley

ISBN 13: 9781840654486

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 15 Feb 2003

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Barbecue: 200 Recipes for Outdoor Eating

by Christine France

ISBN 13: 9781842150955

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Feb 2000

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A History of Food: From Manna to Microwave

by Margaret Leeming

ISBN 13: 9780563361268

Format: Hardcover (140 pages)
Publisher: BBC Books
Published: 27 Jun 1991

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