Buy Used and New Cooking Equipment Books

The Microwave Fish Cookbook

by Val Collins

ISBN 13: 9780715383933

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 25 Aug 1983

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The Barbecue Cook Book

by Arto der Haroutunian

ISBN 13: 9780330291880

Format: Paperback (266 pages)
Publisher: Pan Books
Published: 11 Apr 1986

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The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments

by Jay Kordich

ISBN 13: 9780061153709

Format: Illustrated (288 pages)
Publisher: William Morrow Cookbooks
Published: 03 May 2007

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The Blender Bible

by Andrew Chase,Nicole Young

ISBN 13: 9780778801092

Format: Illustrated (384 pages)
Publisher: Robert Rose Inc
Published: 02 Jun 2005

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Cooking with Meat (Microwave Library)

by Veronica Bull

ISBN 13: 9781850760962

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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The Little Book of Aga Tips 2

by Richard Maggs

ISBN 13: 9781904573043

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 16 Sep 2003
Other Format: Paperback

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The Microwave Planner: How to Adapt Your Family Favourites (Paperfronts S.)

by Annette Yates

ISBN 13: 9780716008026

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: Jan 1989
Other Format: Paperback

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Quick and Easy Wok Cooking (Good cook's collection)

by

ISBN 13: 9781863431965

Format: Paperback
Publisher: J B Fairfax Press Pty Ltd
Published: 29 Apr 1998

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Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale

ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Wok and Stir Fry Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781858335322

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996
Other Format: Paperback

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Claypot Cooking: The Perfect Way to Cook Almost Anything

by Kathryn Hawkins

ISBN 13: 9781850769934

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 Oct 1998

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Complete Guide to Freezer and Microwave Cooking, The

by Jill McWilliam

ISBN 13: 9780600564553

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 12 May 1989

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