Buy Used and New Cooking Equipment Books

Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

by Marianne Lumb

ISBN 13: 9781845433345

Format: Hardcover (176 pages)
Publisher: Apple Press
Published: 01 Sep 2009

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Slow Cooker Recipe Book

by Catherine Atkinson

ISBN 13: 9781844762163

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 25 Nov 2005
Other Format: Hardcover, Paperback

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The Complete Book of Aga Know-how (Aga and Range Cookbooks)

by Richard Maggs

ISBN 13: 9781904573234

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 10 Dec 2004

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The Complete Idiot's Guide to Slow Cooker Cooking (Complete Idiot's Guides (Lifestyle Paperback))

by Ellen Brown

ISBN 13: 9781592576234

Format: Paperback (377 pages)
Publisher: Alpha Books
Published: 26 Oct 2007

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The Everyday Halogen Oven Cookbook: Quick, Easy And Nutritious Recipes For All The Family

by Sarah Flower

ISBN 13: 9781905862474

Format: Paperback (262 pages)
Publisher: Spring Hill
Published: 24 Sep 2010

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Stir-fry Cooking (Global Gourmet S.)

by Bridget Jones

ISBN 13: 9781840922646

Format: Paperback (80 pages)
Publisher: Apple Press
Published: 01 Jul 2000

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Kebabs & Skewers (The Australian Women's Weekly Minis)

by .

ISBN 13: 9781863967129

Format: Hardcover (64 pages)
Publisher: AWW
Published: 01 Aug 2007

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Relaxed Aga Cooking

by Sarah Whitaker

ISBN 13: 9780955430602

Format: Paperback (128 pages)
Publisher: Sarah Whitaker
Published: 27 Nov 2006

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Better Barbecuing

by Jim Marks

ISBN 13: 9780859417129

Format: Paperback (96 pages)
Publisher: Prentice-Hall
Published: 31 Mar 1991
Other Format: Paperback

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Sauces and Marinades

by Nicola Diggins

ISBN 13: 9780754801221

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Cookbook: Feasting With Your Slow Cooker (Fix-it and Forget-it)

by Dawn J. Ranck,Phyllis Pellman Good

ISBN 13: 9781561483174

Format: Paperback (284 pages)
Publisher: Good Books
Published: Jan 2001

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Grill it! Vegetarian: More Than 90 Easy Recipes to Sear, Sizzle and Savor

by Anne McDowall

ISBN 13: 9781840653694

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 27 Mar 2002

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