Buy Used and New Cooking Equipment Books

New Vegetarian Microwave Recipes (Kitchen know how series)

by Sue Locke

ISBN 13: 9780572017460

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992
Other Format: Paperback

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Microwave Cooking Properly Explained

by Annette Yates

ISBN 13: 9780716022381

Format: Paperback (192 pages)
Publisher: Right Way
Published: 04 Aug 2010
Other Format: Paperback

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GOOD HOUSEKEEPING ONE POT COOKING

by Good Housekeeping

ISBN 13: 9781843402091

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 29 Apr 2004
Other Format: Hardcover

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125 Best Food Processor Recipes

by George Geary

ISBN 13: 9780778801238

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 10 Nov 2005

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Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

by Milena Grenfell-Baines,Karina Havlu

ISBN 13: 9780954490003

Format: Hardcover (158 pages)
Publisher: Hooray for Home Cooking Ltd
Published: 05 Jun 2003

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Ainsley Harriott's Barbecue Bible

by Ainsley Harriott

ISBN 13: 9780563551812

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 25 May 2000
Other Format: hardcover

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Thorsons Vegetarian Microwave Cookbook: The Definitive Guide to Appetizing, Quick and Healthy Cooking

by Cecilia Norman

ISBN 13: 9780722513453

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 12 Mar 1987

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The Traditional Aga Book of Slow Cooking (Aga and Range Cookbooks)

by Walker, Louise Louise Walker,

ISBN 13: 9781899791217

Format: paperback
Publisher: Absolute Press

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Sarah Brown's Vegetarian Microwave Cookbook

by Sarah Brown

ISBN 13: 9780863181993

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1987
Other Format: Paperback

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Let's Cook One Pot (Let's Cook Series)

by Sarah Green

ISBN 13: 9781405408288

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Easy Barbecue (Cookery)

by Ryland Peters & Small

ISBN 13: 9781849751100

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 14 Apr 2011

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A History of Food: From Manna to Microwave

by Margaret Leeming

ISBN 13: 9780563361268

Format: Hardcover (140 pages)
Publisher: BBC Books
Published: 27 Jun 1991

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