Buy Used and New Cooking Equipment Books

The Wok Book

by Charmaine Solomon

ISBN 13: 9780600590279

Format: Hardcover (92 pages)
Publisher: Hamlyn
Published: 15 May 1996
Other Format: Hardcover

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The Complete Book of Juicing

by Michael T. Murray

ISBN 13: 9780761511267

Format: Paperback (354 pages)
Publisher: Prima Life
Published: 20 Apr 1998

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Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews

by Jenni Fleetwood

ISBN 13: 9781842158432

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 Nov 2003

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Good Housekeeping Essential Food Processor Handbook: All You Need to Know to Make the Most of Your Machine With Over 100 Recipes (Good Housekeeping Cookery Club)

by Good Housekeeping

ISBN 13: 9780091813420

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 02 May 1996

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The Basic Basics Barbecue Handbook

by Charmaine Solomon

ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Pressure Cooking Properly Explained (Paperfronts S.)

by Dianne Page

ISBN 13: 9780716007159

Format: Hardcover (128 pages)
Publisher: Elliot Right Way Books
Published: 01 Dec 1983
Other Format: Paperback

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Vegetarian Barbeque Cookbook (People with a Passion)

by Mary Gwynn

ISBN 13: 9781853916786

Format: Hardcover (96 pages)
Publisher: Murdoch Books UK
Published: 27 Mar 1998

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Kebabs & Skewers (The Australian Women's Weekly Minis)

by .

ISBN 13: 9781863967129

Format: Hardcover (64 pages)
Publisher: AWW
Published: 01 Aug 2007

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Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces

by Isabel Webb

ISBN 13: 9780867881387

Format: Paperback (100 pages)
Publisher: Five Mile
Published: 30 Apr 1990

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The Complete Guide to Microwave Cooking (Practical Handbook)

by Carol Bowen

ISBN 13: 9780754805595

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Wok Cookery (Kitchen Library)

by Suzy Powling

ISBN 13: 9781851523191

Format: Paperback (96 pages)
Publisher: Chancellor Press
Published: 04 Mar 1993
Other Format: Hardcover, Paperback

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Complete Cookery Book for the Chef and Major

by Sophie Buchmann

ISBN 13: 9780952626206

Format: Paperback (168 pages)
Publisher: Kenwood Ltd
Published: 10 Sep 1995

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