Buy Used and New Cooking Equipment Books

Le Creuset's Fondue Cookery

by Wendy Veale

ISBN 13: 9780859418232

Format: Paperback (128 pages)
Publisher: Martin Bks (Simon & Schuster) & Le Creuset UK
Published: 04 Feb 2002

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Slow Cooker

by Parragon Book Service Ltd

ISBN 13: 9781407568423

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2009

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Microwave and Freezer Low Calorie Recipe Book

by "Slimming Magazine"

ISBN 13: 9781854860378

Format: Paperback (144 pages)
Publisher: Argus Books
Published: 31 Dec 1998

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125 Best Food Processor Recipes

by George Geary

ISBN 13: 9780778801238

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 10 Nov 2005

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The Basic Basics Combination and Microwave Handbook

by Carol Bowen

ISBN 13: 9780948817465

Format: Paperback (160 pages)
Publisher: Grub Street
Published: 29 Jun 1992
Other Format: Paperback

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Microwave Recipes for One or Two

by Margaret Weale

ISBN 13: 9780948432507

Format: Paperback (64 pages)
Publisher: Angell Editions
Published: 01 Apr 1987

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Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library)

by Betty Crocker Editors

ISBN 13: 9780028603674

Format: Paperback (96 pages)
Publisher: John Wiley & Sons
Published: 07 Aug 1995

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"Good Housekeeping" Microwave Hints (Good Housekeeping Cookery Club)

by Susanna Tee

ISBN 13: 9780091750626

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 04 Jul 1991
Other Format: Hardcover

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Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

by Milena Grenfell-Baines,Karina Havlu

ISBN 13: 9780954490003

Format: Hardcover (158 pages)
Publisher: Hooray for Home Cooking Ltd
Published: 05 Jun 2003

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Food Processor Recipes (Getting it Right S.)

by Annette Yates

ISBN 13: 9780572019273

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Aug 1993

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"Good Housekeeping" Creative Food Processor Cookery

by Nicola Cox,Good Housekeeping Institute

ISBN 13: 9780852235751

Format: Paperback (104 pages)
Publisher: Ebury Press
Published: 07 Apr 1986

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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

by Marianne Lumb

ISBN 13: 9781845433345

Format: Hardcover (176 pages)
Publisher: Apple Press
Published: 01 Sep 2009

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