Buy Used and New Cooking Equipment Books

Superjuice for Kids

by Michael Van Straten

ISBN 13: 9781552858707

Format: Paperback (128 pages)
Publisher: Whitecap Books
Published: 16 Feb 2007

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Slow Cooking (Australian Women's Weekly Large)

by The Australian Women's Weekly

ISBN 13: 9781907428234

Format: Hardcover (200 pages)
Publisher: Australian Consolidated Press UK
Published: 07 Feb 2011

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Barbecue Bible

by

ISBN 13: 9781407573397

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 May 2009

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The Chimenea Cook Book and User's Guide: How to Get the Most from Your Chimenea

by Alison Doncaster,Dana Andrew Doncaster,Lynne Strugnell

ISBN 13: 9780954286101

Format: Hardcover (206 pages)
Publisher: D.A. Global Design Ltd
Published: 21 Jun 2002

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Easy Halogen

by Hamlyn

ISBN 13: 9780600622345

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: 07 Mar 2011

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What's Cooking: Wok & Stir Fry - Love Food

by Parragon Books - Love Food

ISBN 13: 9781445403199

Format: Hardcover (192 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2010

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Wok Works: The Complete Book of New Wok Cooking

by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson

ISBN 13: 9780754816263

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Apr 2006

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Halogen Cooking Made Simple: Now You Can Cook with Confidence with Team VisiCook Halogen Oven

by Paul Brodel,Team UKI Ltd

ISBN 13: 9780956510501

Format: Paperback (110 pages)
Publisher: Tuki Publishing
Published: Nov 2009
Other Format: Spiral-bound

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The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

by Judith M. Fertig

ISBN 13: 9780778802648

Format: Paperback (320 pages)
Publisher: Robert Rose Inc
Published: 05 May 2011

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Chop & Blend

by Paul Brodel

ISBN 13: 9780956393579

Format: Paperback (68 pages)
Publisher: MWB Publishing Limited
Published: 15 Jun 2011

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"Good Housekeeping" New Essential Food Processor Handbook (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091869656

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 06 May 1999

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman

ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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