Buy Used and New Cooking Equipment Books

Grill Pan Cooking

by Elsa Petersen-Schepelern, Peter Cassidy

ISBN 13: 9781841721125

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Feb 2001

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The Blender Book

by Annette Yates

ISBN 13: 9780716021445

Format: Paperback (128 pages)
Publisher: Right Way
Published: 02 Nov 1999

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Fresh and Fast: Meals from the Microwave (Fresh & Fast)

by Annette Yates,Norma Miller

ISBN 13: 9780716021834

Format: Paperback (128 pages)
Publisher: Right Way
Published: 06 Apr 2007
Other Format: Paperback

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Microwave Baking (Microwave Kitchen Library)

by Judith Ferguson

ISBN 13: 9780862834814

Format: Hardcover (64 pages)
Publisher: Colour Library Books
Published: 01 Jan 1987

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Classic Recipes for Your Fan Oven

by Sylvia Figgins

ISBN 13: 9780572023232

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 May 1997

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Hamlyn's Fondue Cookbook

by Jill Spencer

ISBN 13: 9780600565239

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 03 Mar 1989
Other Format: Illustrated, Paperback

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Betty Crocker's Easy Slow Cooker Dinners: Delicious Dinners the Whole Family Will Love

by Betty Crocker

ISBN 13: 9780764565311

Format: Paperback (96 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 15 Aug 2001

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Microwave Recipes for One (Paperfronts S.)

by Annette Yates

ISBN 13: 9780716008392

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 01 Jun 1992
Other Format: Paperback

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Weber's Barbecue A-Go-Go

by Scott Givot

ISBN 13: 9781846010514

Format: Paperback (112 pages)
Publisher: MQ Publications Ltd
Published: 16 Mar 2006

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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know

by Karen Saunders

ISBN 13: 9780091909123

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 02 Mar 2006

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Freezer to Microwave, The: Entertaining Handbook

by Jill McWilliam

ISBN 13: 9780706425765

Format: Paperback (80 pages)
Publisher: Octopus Bks.
Published: 24 Apr 1986

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Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9780754800477

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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