Buy Used and New Cooking Equipment Books

How to Wok Up a Storm Without Burning the House Down

by Ziggy Zen

ISBN 13: 9781902813424

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 31 Dec 2001

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The Microwave Gourmet

by Barbara Kafka

ISBN 13: 9780747233800

Format: Paperback (512 pages)
Publisher: Headline Book Publishing
Published: 19 Jul 1990

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Wok Bible (Hamlyn Food & Drink)

by Hamlyn

ISBN 13: 9780600613077

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 15 Apr 2005
Other Format: Spiral-bound

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Stir Fry and Pan Fry Recipes

by Jacki Pan-Passmore

ISBN 13: 9783895089732

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Multipower Microwave Cook Book

by Mary Norwak

ISBN 13: 9780572015671

Format: Paperback (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Oct 1989

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The New Stir-fry Cookbook (Step-by-step)

by 'family Circle'

ISBN 13: 9780864117076

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 29 Jan 1999

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"Good Housekeeping" Gourmet Microwave Cookery

by Clare Ferguson,Good Housekeeping Institute

ISBN 13: 9780852234075

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 10 Jun 1985
Other Format: Hardcover

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Wok and Stir-fry (What's Cooking S.)

by SIâN DAVIES

ISBN 13: 9780752532332

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Paperback

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Steam Cuisine

by Jenny Stacey

ISBN 13: 9781840922035

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 26 Nov 1999

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ULTIMATE SLOW COOKER COOKBOOK

by Carol Heding Munson

ISBN 13: 9781402727085

Format: Paperback (176 pages)
Publisher: Sterling
Published: 25 May 2006
Other Format: Paperback

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Freezer to Microwave, The: Entertaining Handbook

by Jill McWilliam

ISBN 13: 9780706425765

Format: Paperback (80 pages)
Publisher: Octopus Bks.
Published: 24 Apr 1986

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Griddling

by Elsa Petersen-Schepelern

ISBN 13: 9781845971571

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2006

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