Campfire Cuisine
by Robin Donovan
ISBN 13: 9781594740855
Format: Paperback (192 pages) Publisher: Quirk Books Published: 01 May 2006
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The Everything Rice Cooker Cookbook (Everything (Cooking))
by Hui Leng Tay
ISBN 13: 9781440502330
Format: Paperback (304 pages) Publisher: Adams Media Corporation Published: 18 Aug 2010
Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries
by Sarah Flower
ISBN 13: 9781905862559
Format: Paperback (198 pages) Publisher: Spring Hill Published: 03 Dec 2010
Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker (Nitty Gritty Cookbooks Series)
by Joanna White
ISBN 13: 9781558672529
Format: Illustrated (155 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 05 Oct 2000
Perfect Padded Cookbooks: Wok and Stir Fry - Love Food
by Love Food
ISBN 13: 9781407553955
Format: Hardcover (208 pages) Publisher: Parragon Published: 05 Jan 2010
Antony's Slow Cooking: 100 Easy Recipes for the Slow Cooker, the Oven and the Hob
by Antony Worrall Thompson
ISBN 13: 9781845334918
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 03 Jan 2011
500 Slow Recipes: A Collection of Delicious Slow-cooked and One-pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts
by Catherine Atkinson
ISBN 13: 9780754818892
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2009
Barbecue Bible
by
ISBN 13: 9781407573397
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 May 2009
Easy Halogen
by Hamlyn
ISBN 13: 9780600622345
Format: Hardcover (176 pages) Publisher: Hamlyn Published: 07 Mar 2011
What's Cooking: Wok & Stir Fry - Love Food
by Parragon Books - Love Food
ISBN 13: 9781445403199
Format: Hardcover (192 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2010
Barbecues and Grills: The Australian Women's Weekly
by The Australian Women's Weekly
ISBN 13: 9781742451138
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: 04 Apr 2011
Barbecue: Recipes, Techniques, Tools
by Chris Schlesinger,John Willoughby
ISBN 13: 9781405366502
Format: Paperback (336 pages) Publisher: Dorling Kindersley Published: 02 May 2011 Other Format: Hardcover, Paperback