Buy Used and New Cooking Equipment Books

The Complete Book of Gas Barbecuing

by Jim Marks,Geoff Stanton Photography

ISBN 13: 9780953196203

Format: Paperback (144 pages)
Publisher: Kitbridge Publishing
Published: 09 Mar 1998

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Louise Walker's Four Seasons Aga Cookbook

by Louise Walker

ISBN 13: 9781899791620

Format: Hardcover (162 pages)
Publisher: Absolute Press
Published: 19 Apr 2000

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Toshiba Book of Microwave Cookery

by Annemarie Rosier

ISBN 13: 9780859410748

Format: Paperback (96 pages)
Publisher: Woodhead-Faulkner
Published: 01 Jan 1978

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GOOD HOUSEKEEPING ONE POT COOKING

by Good Housekeeping

ISBN 13: 9781843402091

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 29 Apr 2004
Other Format: Hardcover

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Wok & Co: The Very Best of Ken Hom

by Ken Hom

ISBN 13: 9781844301775

Format: Hardcover (248 pages)
Publisher: Hachette Illustrated UK
Published: 15 Oct 2005

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Chop: Soups, Stews, Salads, Pesto, Main Courses

by Caroline Barty

ISBN 13: 9781571455864

Format: Paperback (144 pages)
Publisher: Laurel Glen Publishing
Published: 01 Nov 2001

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Stir-Fry (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863964852

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jul 2006

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The Bread and Bread Machine Cookbook (Textcooks)

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811015

Format: Paperback (320 pages)
Publisher: Lorenz Books
Published: 29 Sep 2003

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The Slow Cooker Cookbook

by Gina Steer

ISBN 13: 9781840923322

Format: Paperback (144 pages)
Publisher: Apple Press
Published: 01 Apr 2002

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Real Food from Your Slow Cooker

by Annette Yates,Wendy Hobson

ISBN 13: 9780572025366

Format: Paperback (126 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Oct 2001

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Microwave Cookery (Rainbow Books)

by Gail Duff

ISBN 13: 9780600208082

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 30 Mar 1984

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