Buy Used and New Cooking Equipment Books

Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Aga: The Story of a Kitchen Classic

by Tim James

ISBN 13: 9781899791545

Format: Hardcover (224 pages)
Publisher: Absolute Press
Published: 25 Sep 2002

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365 Great Barbeque and Grill Recipes (365 Ways)

by J. Boswell, A. Quayle

ISBN 13: 9780060162245

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: Mar 1990

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Cooking with a Wok

by Bridget Jones

ISBN 13: 9781851521654

Format: Hardcover (176 pages)
Publisher: Bounty Books
Published: 15 May 1992
Other Format: Hardcover, Paperback

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Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine

by Sara Lewis

ISBN 13: 9780600617358

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 May 2008

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Mary Berry's New Aga Cookbook (The Hungry Student)

by Mary Berry

ISBN 13: 9780747273585

Format: Paperback (240 pages)
Publisher: Headline
Published: 01 Sep 2003

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The Complete Guide to Microwave Cooking (Practical Handbook)

by Carol Bowen

ISBN 13: 9780754805595

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Complete Book of Gas Barbecuing

by Jim Marks,Geoff Stanton Photography

ISBN 13: 9780953196203

Format: Paperback (144 pages)
Publisher: Kitbridge Publishing
Published: 09 Mar 1998

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Smoothies for Life: Yummy, Fun, and Nutritious!

by Daniella Chace, Maureen B. Keane

ISBN 13: 9780761513407

Format: Illustrated (288 pages)
Publisher: Prima Life
Published: 01 Aug 1998

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Louise Walker's Four Seasons Aga Cookbook

by Louise Walker

ISBN 13: 9781899791620

Format: Hardcover (162 pages)
Publisher: Absolute Press
Published: 19 Apr 2000

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Slow Cooker: The Best Cookbook Ever

by Diane Phillips

ISBN 13: 9780811866576

Format: Paperback (544 pages)
Publisher: Chronicle Books
Published: 01 Nov 2009

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Le Creuset's Fondue Cookery

by Wendy Veale

ISBN 13: 9780859418232

Format: Paperback (128 pages)
Publisher: Martin Bks (Simon & Schuster) & Le Creuset UK
Published: 04 Feb 2002

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