Buy Used and New Cooking Equipment Books

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Stir-Fry (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863964852

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jul 2006

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The Modern Pressure Cookbook: 100 Contemporary Recipes for Steam-pressured Cooking

by Gina Steer

ISBN 13: 9781840923117

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 Mar 2001

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Microwave Cooking Times

by Jan Orchard,Carolyn Humphries,Carolyn Humphries

ISBN 13: 9780572027506

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Feb 2001

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Good Housekeeping Aga Cookbook

by Good Housekeeping

ISBN 13: 9780091814380

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 03 Oct 1996

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Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern

ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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The A-Z of Microwave Cooking in South Africa

by Marty Klinzman, Shirley Guy

ISBN 13: 9780869772768

Format: Hardcover (240 pages)
Publisher: Struik Publishers

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Step-by-Step Sensational Barbecues

by

ISBN 13: 9780864113764

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Apr 1996

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Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom

ISBN 13: 9780747222231

Format: Hardcover (160 pages)
Publisher: Headline Book Publishing
Published: 06 Sep 2001
Other Format: Paperback

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The Hamlyn Griddling Cookbook

by

ISBN 13: 9780600603177

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Jan 2001

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Food Processor Cookbook

by Fog City Press

ISBN 13: 9781892374455

Format: Hardcover (96 pages)
Publisher: Fog City Press
Published: 01 Jan 2003

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Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces

by Isabel Webb

ISBN 13: 9780867881387

Format: Paperback (100 pages)
Publisher: Five Mile
Published: 30 Apr 1990

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