Buy Used and New Cooking Equipment Books

Getting the Best from Your Microwave (Cook's Essentials S.)

by Southwater Publishing

ISBN 13: 9781842153956

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 30 Jun 2001

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The New Book of Fondues

by Lesley Mackley

ISBN 13: 9781840652222

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2002

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How to Get the Best from Your Microwave Oven: Simple Techniques and Easy Step-by-step Recipes (How to Get the Best)

by Carol Bowen

ISBN 13: 9781844761463

Format: Paperback (96 pages)
Publisher: Southwater
Published: 29 Apr 2005

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Fondues Made Easy (Cooking made easy)

by

ISBN 13: 9781874567813

Format: Paperback (32 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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Janelle Bloom's Microwave Cookbook

by Janelle Bloom

ISBN 13: 9780670870578

Format: Paperback (200 pages)
Publisher: Viking
Published: 05 Dec 1996

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Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Nongkran Daks

ISBN 13: 9780794604967

Format: Illustrated (128 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 30 Jun 2007

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Microwave Recipes for One (Right Way S.)

by Annette Yates

ISBN 13: 9780716020448

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 30 Mar 1987
Other Format: Paperback

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Dutch Oven Cooking

by John G. Ragsdale

ISBN 13: 9781589793521

Format: Paperback (112 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know

by Karen Saunders

ISBN 13: 9780091909123

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 02 Mar 2006

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Knife Skills Illustrated – A User′s Manual

by Peter Hertzmann

ISBN 13: 9780393061789

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Slow Cookers for Dummies

by Lacalamita

ISBN 13: 9780764552403

Format: Paperback (265 pages)
Publisher: For Dummies
Published: 06 Nov 2013

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Mushrooms as Functional Foods

by Peter C. Cheung

ISBN 13: 9780470054062

Format: Illustrated (296 pages)
Publisher: Wiley-Interscience
Published: 10 Oct 2008

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