Buy Used and New Cooking Equipment Books

Basic Basics Combination and Microwave Handbook

by Carol Bowen

ISBN 13: 9780948817212

Format: Paperback (160 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1994
Other Format: Paperback

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Food Processor Cook Book (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842152638

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Art of the Slow Cooker: 80 Exciting New Recipes

by Andrew Schloss,Yvonne Duivenvoorden

ISBN 13: 9780811859127

Format: Illustrated (216 pages)
Publisher: Chronicle Books
Published: 07 Jul 2008

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Wok Works: The Complete Book of New Wok Cooking

by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson

ISBN 13: 9780754816263

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Apr 2006

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Slow Cooker: The Best Cookbook Ever

by Diane Phillips

ISBN 13: 9780811866576

Format: Paperback (544 pages)
Publisher: Chronicle Books
Published: 01 Nov 2009

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The Book of Microwave Cookery

by Sonia Allison

ISBN 13: 9780715388846

Format: Hardcover (128 pages)
Publisher: David & Charles PLC
Published: 31 Jul 1986
Other Format: Hardcover

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The Traditional Aga Book of Vegetarian Cooking (Aga and Range Cookbooks)

by Louise Walker,Caroline Nisbett

ISBN 13: 9781899791293

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 01 Nov 2002

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Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour

by Nina Simonds

ISBN 13: 9780688131340

Format: Hardcover (144 pages)
Publisher: William Morrow
Published: Feb 1997

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The Complete Microwave Cook Book

by Val Collins

ISBN 13: 9780715385333

Format: Hardcover (256 pages)
Publisher: David & Charles
Published: 25 Oct 1984

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New Recipes for Your Food Processor

by Daphne Metland

ISBN 13: 9780572016142

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Oct 1990

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Real Food from Your Food Processor

by Daphne Metland

ISBN 13: 9780572026080

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 2000

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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