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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies

ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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Total Revision – GCSE Science

by Chris Sunley, Mike Smith, Jayne de Courcy

ISBN 13: 9780007112012

Format: Paperback (384 pages)
Publisher: Collins
Published: 20 Feb 2001
Other Format: Paperback

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Maths Intermediate (GCSE Classbooks)

by Peter Sherran,Mary Rouncefield

ISBN 13: 9781840855616

Format: Paperback (464 pages)
Publisher: Letts Educational
Published: 10 May 2001

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Headwork: Bk. 5

by Chris Culshaw,etc.,David Craig

ISBN 13: 9780198333876

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: 19 Apr 1990
Other Format: Paperback

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GCSE Double Science Physics The Revison Guide

by Richard Parsons,Richard Parsons

ISBN 13: 9781841464114

Format: Paperback (96 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: Oct 1998
Other Format: Paperback

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GCSE Chemistry (GCSE in a Week)

by

ISBN 13: 9781843154594

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 01 Jan 2005
Other Format: Paperback

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New Modular Science for GCSE: Volume 1

by Mr Will Deloughry, Mr Mike Hiscock, Mr Peter Jones, Mr Martin Stirrup

ISBN 13: 9780435570668

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 09 May 1997

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Oxford GCSE Maths for Edexcel: Higher Revision Guide

by Dave Capewell

ISBN 13: 9780199151554

Format: Paperback (144 pages)
Publisher: OUP Oxford
Published: 13 Sep 2007

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GCSE Core Science Workbook (including Answers) - Higher: The Workbook: Higher (Including Answers) (Workbook & Answers)

by CGP Books,CGP Books

ISBN 13: 9781841465340

Format: Paperback (188 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 01 Jul 2011
Other Format: Paperback

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GCSE Chemistry (GCSE Success Guides Questions & Answers S.)

by Emma Poole

ISBN 13: 9781843152286

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 01 Jun 2003
Other Format: Paperback

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull

ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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Letts Study Guide: Mathematics (GCSE/National Curriculum Key Stage 4 Study Guides)

by Robert. Powell

ISBN 13: 9781857582369

Format: Paperback (384 pages)
Publisher: Letts
Published: 1993

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