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Trends in Food Technology: Design and Making Food Hardback Trends in Food Technology: Design and Making Food Hardback by Anne Barnett

Trends in Food Technology: Design and Making Food Hardback

by Anne Barnett


ISBN 13: 9780431140414

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

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Used : $112.02  
 
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Coordinated Science: Biology Coordinated Science: Biology by Geoff Jones, Mary Jones

Coordinated Science: Biology

by Geoff Jones, Mary Jones


ISBN 13: 9780521599818

Format: Paperback (208 pages)
Publisher: Cambridge University Press
Published: 16 Oct 1997
Other Format: Paperback

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Used : $112.04  
 
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GCSE Science (double Award): Chemistry Revision Guide GCSE Science (double Award): Chemistry Revision Guide by Rob King

GCSE Science (double Award): Chemistry Revision Guide

by Rob King


ISBN 13: 9781844892211

Format: Paperback (95 pages)
Publisher: Philip Allan
Published: 23 Sep 2005

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Used : $112.21  
 
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Facts and Figures Facts and Figures by David Baker

Facts and Figures

by David Baker


ISBN 13: 9780748700400

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1989

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Mathematics: Level 3 & 4 Mathematics: Level 3 & 4 by David Alcorn,Jean Holderness

Mathematics: Level 3 & 4

by David Alcorn,Jean Holderness


ISBN 13: 9780946183869

Format: Hardcover (324 pages)
Publisher: Causeway Press
Published: 28 Oct 1991

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GCSE Mathematics for OCR Intermediate Text Book 2ed: Intermediate Level Textbook GCSE Mathematics for OCR Intermediate Text Book 2ed: Intermediate Level Textbook by Michael Handbury,John Jeskins,Howard Baxter,Jean Matthews,Mark Patmore

GCSE Mathematics for OCR Intermediate Text Book 2ed: Intermediate Level Textbook

by Michael Handbury,John Jeskins,Howard Baxter,Jean Matthews,Mark Patmore


ISBN 13: 9780340801246

Format: Student Edition (480 pages)
Publisher: Hodder Education
Published: 01 Jun 2001
Other Format: Paperback

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Designing & Making Food 2nd (Trends in Food Technology) Designing & Making Food 2nd (Trends in Food Technology) by Hazel King, Anne Barnett

Designing & Making Food 2nd (Trends in Food Technology)

by Hazel King, Anne Barnett


ISBN 13: 9780431140551

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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S. T. (P) Mathematics: Teachers' Notes and Answers Bk. 4A S. T. (P) Mathematics: Teachers' Notes and Answers Bk. 4A by L. Bostock, S. Chandler, A. Shepherd, E. Smith

S. T. (P) Mathematics: Teachers' Notes and Answers Bk. 4A

by L. Bostock, S. Chandler, A. Shepherd, E. Smith


ISBN 13: 9780748715190

Format: Pamphlet (80 pages)
Publisher: Nelson Thornes Ltd
Published: 31 Mar 1992
Other Format: Hardcover, Pamphlet, Paperback

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Used : $125.78  
 
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Revision Rescue Maths Higher Lvl (TYRG) Revision Rescue Maths Higher Lvl (TYRG) by Sheila Hunt,Philip Hooper,Tony Buzan

Revision Rescue Maths Higher Lvl (TYRG)

by Sheila Hunt,Philip Hooper,Tony Buzan


ISBN 13: 9780340775684

Format: Paperback (96 pages)
Publisher: Teach Yourself
Published: 03 Jan 2000

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Used : $125.85  
 
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Enterprising Mathematics for GCSE and Standard Grade: Central Book Year 11 Enterprising Mathematics for GCSE and Standard Grade: Central Book Year 11 by Centre for Innovation in Mathematics Teaching - University of Exeter, David Hobbs

Enterprising Mathematics for GCSE and Standard Grade: Central Book Year 11

by Centre for Innovation in Mathematics Teaching - University of Exeter, David Hobbs


ISBN 13: 9780435515164

Format: Paperback (119 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Mar 1993

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Fibres and Fabrics (Nuffield home economics) Fibres and Fabrics (Nuffield home economics) by Stanley Thornes

Fibres and Fabrics (Nuffield home economics)

by Stanley Thornes


ISBN 13: 9780091528515

Format: Paperback (120 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Aug 1983

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