Let's Eat!: Children and Their Food Around the World
by Beatrice Hollyer
ISBN 13: 9780711222861
Format: Paperback (64 pages) Publisher: Oxfam Published: 29 Sep 2003
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Meat and Fish (Food and How To Cook It)
by Claire Llewellyn, Clare O'Shea
ISBN 13: 9780750256612
Format: Hardcover (48 pages) Publisher: Wayland Published: 24 Sep 2009
Fruit (Giraffe Series II: Food)
by Christine Butterworth,Barbara Walker
ISBN 13: 9780861636310
Format: Hardcover (25 pages) Publisher: Award Publications Ltd Published: 25 Mar 1993
The Fancy Dress Party Book
by Maria Gordon,Peter Bull,Mike Gordon
ISBN 13: 9780600583677
Format: Paperback (48 pages) Publisher: Hamlyn young books Published: Jun 1994 Other Format: Hardcover
Meat, Fish and Eggs (Popcorn: Good Food)
by Julia Adams
ISBN 13: 9780750261456
Format: Hardcover (24 pages) Publisher: Wayland Published: 11 Mar 2010
Bread (Giraffe Series II: Food)
by Christine Butterworth, Barbara Walker
ISBN 13: 9780861636280
Format: Hardcover (25 pages) Publisher: Award Publications Ltd Published: 25 Mar 1993 Other Format: Hardcover
Pasta (Food)
by Powell,Jillian
ISBN 13: 9780750217941
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Jun 1996
Food (What About Health)
by Fiona Waters
ISBN 13: 9780750236126
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 15 Mar 2001
Chips (Favourite Foods)
by Brian Moses, Mike Gordon
ISBN 13: 9780750206082
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 30 Nov 1992
Food Facts
by Jane,Inglis
ISBN 13: 9780750205146
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Nov 1992
Festive Occasions
by Judy Ridgway
ISBN 13: 9780198327301
Format: Paperback (64 pages) Publisher: Oxford University Press Published: 01 Nov 1986
Food And Feasts In Ancient Greece (Food & Feasts)
by Imogen Dawson
ISBN 13: 9780750211345
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Jun 1995