Cooking the Turkish Way (Easy Menu Ethnic Cookbooks)
by Kari Cornell
ISBN 13: 9780822541233
Format: Hardcover (72 pages) Publisher: Lerner Publishing Group Published: 12 Dec 2007
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Bananas
by Jacqueline Farmer
ISBN 13: 9780881061154
Format: Paperback (32 pages) Publisher: Charlesbridge Publishing,U.S. Published: 09 Dec 1999
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
by Amanda Hesser
ISBN 13: 9780393067637
Format: Hardcover (208 pages) Publisher: W. W. Norton & Company Published: 02 Jan 2009
What Happens When Food Cooks? (What Happens When?)
by Daphne Butler
ISBN 13: 9780750012898
Format: Hardcover (31 pages) Publisher: Hodder Wayland Published: 31 May 1993
History of Food and Cooking
by Richard Wood
ISBN 13: 9780750216814
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 29 Feb 1996
Honey (Food)
by Louise Spilsbury
ISBN 13: 9780431127064
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 14 Aug 2001
Food Around The World
by Polly Goodman,Denny,Roz
ISBN 13: 9780750207966
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Jan 1994 Other Format: Hardcover
Food in Art (Looking at Art)
by Rosemary Moore
ISBN 13: 9780750214391
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Jun 1995
Food Facts
by Jane,Inglis
ISBN 13: 9780750203937
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Jul 1992
China (A World Of Food)
by Clare Hibbert
ISBN 13: 9780749693565
Format: Hardcover (32 pages) Publisher: Franklin Watts Published: 25 Feb 2010
Fruit (Food)
by Jillian Powell
ISBN 13: 9780750234610
Format: Paperback (32 pages) Publisher: Hodder Wayland Published: 17 May 2001
Green Detective in the Kitchen (The green detective)
by Debbie Silver
ISBN 13: 9780750200608
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 15 Jul 1991