Investigating Food in History
by Chaney,Lisa Chaney
ISBN 13: 9780707801490
Format: Paperback (32 pages) Publisher: National Trust Published: 01 Jan 1999
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Farmyard Tales Cookbook (Farmyard Tales Miniature Edtn)
by Abigail Wheatley,Abigail Wheatley,Simon Taylor-Kielty
ISBN 13: 9780746076286
Format: Hardcover (48 pages) Publisher: Usborne Publishing Ltd Published: 28 Jul 2006 Other Format: Spiral-bound
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
by Amanda Hesser
ISBN 13: 9780393067637
Format: Hardcover (208 pages) Publisher: W. W. Norton & Company Published: 02 Jan 2009 Other Format: Illustrated
What's the Big Idea?: What's The Big Idea? Food
by Emily Moore
ISBN 13: 9780340724057
Format: Paperback (128 pages) Publisher: Hodder Children's Books Published: 21 Jan 1999
Herbs And Spices: A First Look at Seasonings
by Eccleshare Julia
ISBN 13: 9780241124703
Format: Hardcover (32 pages) Publisher: Puffin Published: 23 Feb 1989
The Essential New York Times Cookbook: Classic Recipes for a New Century
ISBN 13: 9780393061031
Format: Hardcover (932 pages) Publisher: W. W. Norton & Co. Published: 19 Nov 2010
The Story of Bread (First Discovery) (First Discovery Series)
by
ISBN 13: 9781851032600
Format: Spiral-bound (24 pages) Publisher: Moonlight Publishing Ltd Published: 14 Feb 1998
Discovering Beverages (Discoveries)
by Elizabeth R. Oram
ISBN 13: 9781854290106
Format: Hardcover (24 pages) Publisher: Young Library Published: 31 Aug 1992
From Grain to Bread (Taking Shape)
by Baxter,Nicola
ISBN 13: 9780750013185
Format: Hardcover (29 pages) Publisher: Wayland Published: 30 Apr 1993
Caribbean (Food & Festivals)
by Linda Illsley
ISBN 13: 9780750234030
Format: Paperback (32 pages) Publisher: Hodder Children's Books Published: 15 Feb 2001
The Ultimate Step-by-step Kid's First Cookbook: Delicious Recipe Ideas for 5-12 Year Olds, from Lunch Boxes and Picnics to Quick and Easy Meals, Teatime Treats, Desserts, Drinks and Party Food
by Nancy McDougall
ISBN 13: 9780754819042
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 26 Jun 2009
Fabulous Feasts (Peter Kent's Wide-eyed World)
by Peter Kent
ISBN 13: 9780750025263
Format: Hardcover (30 pages) Publisher: Hodder Wayland Published: 31 Oct 1998 Other Format: Paperback