Making Sweets (Funfax)
by Susannah Bradley
ISBN 13: 9781855970847
Format: Paperback (48 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 08 Jan 1991
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China (Food and Celebrations)
by Sylvia Goulding
ISBN 13: 9780750256346
Format: Hardcover (48 pages) Publisher: Wayland Published: 17 Jul 2008
How to Teach Kids to Cook: (With Dad, Mum and Grandma)
by Gabriel Gate
ISBN 13: 9781865086996
Format: Paperback (96 pages) Publisher: Allen & Unwin Published: 01 Jan 2003
Hot Things (Usborne First Cookbooks)
by Angela Wilkes, Stephen Cartwright
ISBN 13: 9780746002292
Format: Paperback (24 pages) Publisher: Usborne Publishing Ltd Published: Jun 1987 Other Format: Hardcover, Paperback
Food And Feasts In The Middle Ages (Food & Feasts)
by Dawson,Imogen
ISBN 13: 9780750210270
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Apr 1994
Caribbean (Food & Festivals)
by Linda Illsley
ISBN 13: 9780750234030
Format: Paperback (32 pages) Publisher: Hodder Children's Books Published: 15 Feb 2001
Ready Steady Bake
by Lucy Broadhurst
ISBN 13: 9781741961096
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 16 Feb 2009
Girl Talk- Book of Cooking(Pb) ("Girl Talk" S.)
by BBC
ISBN 13: 9780563380979
Format: Paperback (48 pages) Publisher: BBC Children's Books Published: 07 Sep 1998
Young Chef's Mexican Cookbook (I'm the Chef)
by Karen Ward
ISBN 13: 9780778702955
Format: Paperback (40 pages) Publisher: Crabtree Publishing Co,Canada Published: 20 Jun 2001
Fairy Cooking
by Rebecca Gilpin
ISBN 13: 9780746056660
Format: Illustrated (32 pages) Publisher: Usborne Publishing Ltd Published: 31 Oct 2003
What's the Big Idea?: What's The Big Idea? Food
by Emily Moore
ISBN 13: 9780340724057
Format: Paperback (128 pages) Publisher: Hodder Children's Books Published: 21 Jan 1999
Herbs And Spices: A First Look at Seasonings
by Eccleshare Julia
ISBN 13: 9780241124703
Format: Hardcover (32 pages) Publisher: Puffin Published: 23 Feb 1989