Wartime Cookbook
by Brian Moses
ISBN 13: 9780750216333
Format: Hardcover (48 pages) Publisher: Wayland Published: 31 May 1995
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Food Facts (Food Facts S.)
by Nottridge,Rhoda
ISBN 13: 9780750203593
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Apr 1992 Other Format: Paperback
Egg Poems (Poetry Paintbox)
by John Foster
ISBN 13: 9780199164226
Format: Paperback (16 pages) Publisher: Oxford University Press Published: 01 Apr 1992
Starting Cooking (First Skills)
by Norman Young, Gill Harvey
ISBN 13: 9780746019924
Format: Hardcover (32 pages) Publisher: Usborne Publishing Ltd Published: 30 Sep 1995 Other Format: Paperback
A Flavour Of China: 21 (Food and Festivals)
by Stuart Thompson
ISBN 13: 9780750222235
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Oct 1998
Recipes Kids Can Cook (Cook's essentials)
by Southwater
ISBN 13: 9781842150672
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
A Flavour Of Italy (Food and Festivals)
by Sam Godwin
ISBN 13: 9780750242042
Format: Paperback (32 pages) Publisher: Wayland Published: 18 Apr 2002
Vegetables (Giraffe Books)
by Christine Butterworth, Barbara Walker
ISBN 13: 9780340514108
Format: Hardcover (32 pages) Publisher: Hodder Children's Books Published: 29 Mar 1990 Other Format: Hardcover
Fabulous Feasts: 2 (Peter Kent's Wide-Eyed World)
by Peter Kent,Peter Kent
ISBN 13: 9780750025270
Format: Paperback (30 pages) Publisher: Wayland Published: 30 Apr 1999
What's the Big Idea?: What's The Big Idea? Food
by Emily Moore
ISBN 13: 9780340724057
Format: Paperback (128 pages) Publisher: Hodder Children's Books Published: 21 Jan 1999
Taste of Japan (Food Around the World)
by Jenny Ridgwell
ISBN 13: 9780750207430
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 31 Oct 1993
I Can Cook (Show Me How)
by
ISBN 13: 9781844770915
Format: Paperback Publisher: Lorenz Books
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