Buy Used and New Cookery Books

Food Through The Ages Footsteps In The Clay (Information Books - History - Through the Ages)

by Piero Ventura

ISBN 13: 9780750015769

Format: Hardcover (64 pages)
Publisher: Wayland
Published: 31 Oct 1994
Other Format: Hardcover

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The Face on Your Plate: The Truth About Food

by Jeffrey M Masson

ISBN 13: 9780393065954

Format: Hardcover (256 pages)
Publisher: W. W. Norton & Company
Published: 05 Jun 2009

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Kids' Kitchen: Good Food Made Easy

by Amanda Grant

ISBN 13: 9781840008890

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2005

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What's for Dinner?

by Trevor Barrett, Stephen Yorke

ISBN 13: 9781873829141

Format: Board book (8 pages)
Publisher: Brown Wells & Jacobs Ltd
Published: 30 Jul 1992

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Fruit (Food)

by Jillian Powell

ISBN 13: 9780750219747

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1996

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A Flavour Of China: 21 (Food and Festivals)

by Stuart Thompson

ISBN 13: 9780750222235

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Oct 1998

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Lance's Lunch Time (Lets Start Teachers Pet)

by

ISBN 13: 9781840261172

Format: Hardcover
Publisher: Design Eye Publishing
Published: 28 Apr 2000

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Moley's Feasts and Treats: Seasonal Cookbook

by Hannah Giffard

ISBN 13: 9780333558423

Format: Hardcover (32 pages)
Publisher: Macmillan Children's Books
Published: 23 Sep 1994

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Cookies (Little Cook Books)

by Judy Bastyra

ISBN 13: 9780753401132

Format: Hardcover (24 pages)
Publisher: Kingfisher Books Ltd
Published: 07 Apr 1997

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Sugar in Food (Diet & Nutrition)

by Deb Turner

ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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Tea (Food S.)

by Nottridge,Rhoda

ISBN 13: 9781852109264

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1990

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History of Food and Cooking

by Richard Wood

ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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