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History of Food and Cooking History of Food and Cooking by Richard Wood

History of Food and Cooking

by Richard Wood


ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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Vegetables (Giraffe Books) Vegetables (Giraffe Books) by Christine Butterworth, Barbara Walker

Vegetables (Giraffe Books)

by Christine Butterworth, Barbara Walker


ISBN 13: 9780340514108

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 29 Mar 1990
Other Format: Hardcover

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Rice (Food S.) Rice (Food S.) by Lynne Merrison

Rice (Food S.)

by Lynne Merrison


ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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Crafty Ideas with Cookery Crafty Ideas with Cookery by Melanie Rice

Crafty Ideas with Cookery

by Melanie Rice


ISBN 13: 9780340525739

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 21 Feb 1991

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Starting Cooking (First Skills) Starting Cooking (First Skills) by Norman Young, Gill Harvey

Starting Cooking (First Skills)

by Norman Young, Gill Harvey


ISBN 13: 9780746019924

Format: Hardcover (32 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Sep 1995
Other Format: Paperback

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Fabulous Feasts (Peter Kent's Wide-eyed World) Fabulous Feasts (Peter Kent's Wide-eyed World) by Peter Kent

Fabulous Feasts (Peter Kent's Wide-eyed World)

by Peter Kent


ISBN 13: 9780750025263

Format: Hardcover (30 pages)
Publisher: Hodder Wayland
Published: 31 Oct 1998
Other Format: Paperback

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Vegetables (Giraffe Series II: Food) Vegetables (Giraffe Series II: Food) by Christine Butterworth, Barbara Walker

Vegetables (Giraffe Series II: Food)

by Christine Butterworth, Barbara Walker


ISBN 13: 9780861636303

Format: Hardcover (25 pages)
Publisher: Award Publications Ltd
Published: 25 Mar 1993
Other Format: Hardcover

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Bread (Giraffe Series II: Food) Bread (Giraffe Series II: Food) by Christine Butterworth, Barbara Walker

Bread (Giraffe Series II: Food)

by Christine Butterworth, Barbara Walker


ISBN 13: 9780861636280

Format: Hardcover (25 pages)
Publisher: Award Publications Ltd
Published: 25 Mar 1993
Other Format: Hardcover

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A Flavour Of The Caribbean: 16 (Food and Festivals) A Flavour Of The Caribbean: 16 (Food and Festivals) by Linda Illsley

A Flavour Of The Caribbean: 16 (Food and Festivals)

by Linda Illsley


ISBN 13: 9780750222242

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Oct 1998

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Munch! Crunch!: What's for Lunch? (At Home with Science S.) Munch! Crunch!: What's for Lunch? (At Home with Science S.) by Janice Lobb,Snapdragon,Peter Utton

Munch! Crunch!: What's for Lunch? (At Home with Science S.)

by Janice Lobb,Snapdragon,Peter Utton


ISBN 13: 9780753404287

Format: Hardcover (32 pages)
Publisher: Kingfisher Books Ltd
Published: 01 Aug 2000
Other Format: Paperback

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Food Facts (Food Facts S.) Food Facts (Food Facts S.) by Nottridge,Rhoda

Food Facts (Food Facts S.)

by Nottridge,Rhoda


ISBN 13: 9780750203593

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1992
Other Format: Paperback

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Egg Poems (Poetry Paintbox) Egg Poems (Poetry Paintbox) by John Foster

Egg Poems (Poetry Paintbox)

by John Foster


ISBN 13: 9780199164226

Format: Paperback (16 pages)
Publisher: Oxford University Press
Published: 01 Apr 1992

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