Pasta (Food)
by Powell,Jillian
ISBN 13: 9780750217941
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Jun 1996
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Chips (Favourite Foods)
by Brian Moses, Mike Gordon
ISBN 13: 9780750206082
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 30 Nov 1992
I Can Cook (Look & Make)
by Judy Bastyra, Catherine Bradley
ISBN 13: 9780749620370
Format: Hardcover (32 pages) Publisher: Franklin Watts Ltd Published: 30 May 1996
What's for Lunch?
by Trevor Barrett, Stephen Yorke
ISBN 13: 9781873829158
Format: Board book (8 pages) Publisher: Brown Wells & Jacobs Ltd Published: 30 Jul 1992
Vegetables (Giraffe Series II: Food)
by Christine Butterworth, Barbara Walker
ISBN 13: 9780861636303
Format: Hardcover (25 pages) Publisher: Award Publications Ltd Published: 25 Mar 1993 Other Format: Hardcover
Bread (Giraffe Series II: Food)
ISBN 13: 9780861636280
Tea (Food S.)
by Nottridge,Rhoda
ISBN 13: 9781852109264
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1990
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989
Crafty Ideas with Cookery
by Melanie Rice
ISBN 13: 9780340525739
Format: Hardcover (32 pages) Publisher: Hodder Children's Books Published: 21 Feb 1991
Foods (First Impressions S.)
by Kathryn Linaker
ISBN 13: 9780721750118
Format: Hardcover (26 pages) Publisher: Schofield & Sims Ltd Published: 30 Sep 1994
Food Facts
ISBN 13: 9780750203586
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Jul 1992
China (Food and Celebrations)
by Sylvia Goulding
ISBN 13: 9780750256346
Format: Hardcover (48 pages) Publisher: Wayland Published: 17 Jul 2008