Let's Eat!: Children and Their Food Around the World
by Oxfam, Jamie Oliver, Beatrice Hollyer
ISBN 13: 9780711221017
Format: Hardcover (40 pages) Publisher: Frances Lincoln Childrens Books Published: 01 Oct 2003 Other Format: Paperback
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Christian Festivals Cookbook (Festival Cookbooks)
by Saviour Pirotta
ISBN 13: 9780750233477
Format: Paperback (32 pages) Publisher: Wayland Published: 14 Jun 2001
Food Through The Ages Footsteps In The Clay (Information Books - History - Through the Ages)
by Piero Ventura
ISBN 13: 9780750015769
Format: Hardcover (64 pages) Publisher: Wayland Published: 31 Oct 1994 Other Format: Hardcover
Kids' Kitchen: Good Food Made Easy
by Amanda Grant
ISBN 13: 9781840008890
Format: Hardcover (176 pages) Publisher: Mitchell Beazley Published: 15 Apr 2005
A Flavour Of China: 21 (Food and Festivals)
by Stuart Thompson
ISBN 13: 9780750222235
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Oct 1998
Cookies (Little Cook Books)
by Judy Bastyra
ISBN 13: 9780753401132
Format: Hardcover (24 pages) Publisher: Kingfisher Books Ltd Published: 07 Apr 1997
Recipes Kids Can Cook (Cook's essentials)
by Southwater
ISBN 13: 9781842150672
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Starting Cooking (First Skills)
by Norman Young, Gill Harvey
ISBN 13: 9780746019924
Format: Hardcover (32 pages) Publisher: Usborne Publishing Ltd Published: 30 Sep 1995 Other Format: Paperback
Sugar in Food (Diet & Nutrition)
by Deb Turner
ISBN 13: 9780750214278
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 Jan 1995
Evening Meals Around the World (Mealtimes)
by Gill Munton
ISBN 13: 9780750219778
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 Jan 1998
A Flavour Of Italy (Food and Festivals)
by Sam Godwin
ISBN 13: 9780750242042
Format: Paperback (32 pages) Publisher: Wayland Published: 18 Apr 2002
History of Food and Cooking
by Richard Wood
ISBN 13: 9780750216814
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 29 Feb 1996