Food And Feasts In The Middle Ages (Food & Feasts)
by Dawson,Imogen
ISBN 13: 9780750210270
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Apr 1994
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Meat and Fish (Food and How To Cook It)
by Claire Llewellyn, Clare O'Shea
ISBN 13: 9780750256612
Format: Hardcover (48 pages) Publisher: Wayland Published: 24 Sep 2009
Round The World In Recipes
by Michael Bateman
ISBN 13: 9780340591550
Format: Paperback (288 pages) Publisher: Hodder & Stoughton Published: 21 Oct 1993
Poems About Food (Wayland Poetry Collections)
by Brian Moses, Kelly Waldek
ISBN 13: 9780750224383
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 30 Jun 1999 Other Format: Paperback
Super Sandwiches: Wrap 'Em, Stack 'Em, Stuff 'em
by Rose Dunnington
ISBN 13: 9781579907815
Format: Hardcover-spiral (112 pages) Publisher: Lark Books,U.S. Published: 07 Jun 2007
The Food Cycle (Natural Cycles)
by David Smith, John Yates
ISBN 13: 9780750221252
Format: Paperback (32 pages) Publisher: Hodder Wayland Published: 31 Mar 1997
Crazy Cooking
by Juliet Bawden
ISBN 13: 9780099543305
Format: Paperback (128 pages) Publisher: Red Fox Published: 07 Jul 1988
Wartime Cookbook (The War Years)
by Alison Cooper
ISBN 13: 9780750222990
Format: Paperback (48 pages) Publisher: Wayland Published: 31 May 1998
Munch! Crunch!: What's for Lunch? (At Home with Science S.)
by Janice Lobb,Snapdragon,Peter Utton
ISBN 13: 9780753404287
Format: Hardcover (32 pages) Publisher: Kingfisher Books Ltd Published: 01 Aug 2000 Other Format: Paperback
Fruit (Food)
by Jillian Powell
ISBN 13: 9780750219747
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 Dec 1996
Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics)
by etc., Sue Palmer
ISBN 13: 9780050050699
Format: Paperback (160 pages) Publisher: Oliver & Boyd Published: 08 Mar 1993
Fruit (Giraffe Series II: Food)
by Christine Butterworth,Barbara Walker
ISBN 13: 9780861636310
Format: Hardcover (25 pages) Publisher: Award Publications Ltd Published: 25 Mar 1993 Other Format: Hardcover